Summer Pale Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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Summer Pale

147 calories 15.3 g 330 ml
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lachtacular
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday October 28th 2025
1.048
1.012
4.8%
25.6
8.1
n/a
5.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg United Kingdom - Maris Otter Pale3.25 kg Maris Otter Pale 38 3.75 72.2%
0.50 kg Flaked Barley0.5 kg Flaked Barley Lek 3.16 / kg
Lek 1.58
32 2.2 11.1%
0.50 kg Crisp Malting - Cara Gold malt0.5 kg Cara Gold malt Lek 4.76 / kg
Lek 2.38
34 14 11.1%
0.25 kg Gladfield - Light Crystal Malt0.25 kg Light Crystal Malt Lek 4.36 / kg
Lek 1.09
35.4 31.98 5.6%
4.50 kg / Lek 5.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Ella5 g Ella Hops Pellet 17.5 Boil 45 min 11.12 3.7%
30 g Ella30 g Ella Hops Pellet 17.5 Boil 5 min 14.5 22.2%
50 g Ella50 g Ella Hops Pellet 14.8 Boil 0 min 37%
50 g Ella50 g Ella Hops Pellet 14.8 Dry Hop 4 days 37%
135 g / Lek 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
Lek 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Summer Pale" American Pale Ale beer recipe by Lachtacular. Partial Mash, ABV 4.75%, IBU 25.62, SRM 8.11, Fermentables: (Maris Otter Pale, Flaked Barley, Cara Gold malt, Light Crystal Malt) Hops: (Ella)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-10-28 02:23 UTC
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