Kveik Pale Ale Beer Recipe | All Grain American Pale Ale by Brewer #454188 | Brewer's Friend
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Kveik Pale Ale

128 calories 11.9 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 507.93 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 71.5% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Monday September 22nd 2025
10.5 °P
2.2 °P
4.4%
18.0
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
75 kg Dingemans - Pilsen75 kg Pilsen 36.8 3.04 78.1%
20 kg Bestmalz - BEST Vienna20 kg BEST Vienna 37 8.64 20.8%
1 kg Castle Malting - Special B1 kg Special B 34 398.79 1%
96 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Pellet 15 Boil 60 min 16.43 26.7%
200 g Yakima Valley Hops - LUPOMAX Azacca200 g LUPOMAX Azacca Hops Leaf/Whole 16.5 Boil 0 min 26.7%
50 g Topaz50 g Topaz Hops Pellet 15.9 Boil 10 min 1.58 6.7%
300 g Yakima Valley Hops - LUPOMAX Azacca300 g LUPOMAX Azacca Hops Pellet 16.5 Dry Hop 0 days 40%
750 g / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1841 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kveik Pale Ale" American Pale Ale beer recipe by Brewer #454188. All Grain, ABV 4.43%, IBU 18.01, SRM 9.93, Fermentables: (Pilsen, BEST Vienna, Special B) Hops: (Magnum, LUPOMAX Azacca, Topaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-22 21:35 UTC
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