Kveik Pale Ale Beer Recipe | All Grain American Pale Ale by Brewer #454188 | Brewer's Friend
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Kveik Pale Ale

143 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 511.19 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday September 22nd 2025
11.7 °P
2.4 °P
4.9%
33.5
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
75 kg Dingemans - Pilsen75 kg Pilsen 36.8 3.04 68.2%
10 kg Bestmalz - BEST Vienna10 kg BEST Vienna 37 8.64 9.1%
5 kg Bestmalz - BEST Wheat Malt5 kg BEST Wheat Malt 37.7 4.37 4.5%
10 kg Bestmalz - BEST Caramel Pils10 kg BEST Caramel Pils 37 5 9.1%
10 kg Dingemans - Cara 50 MD10 kg Cara 50 MD 34 51.87 9.1%
110 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Magnum300 g Magnum Hops Pellet 15 Boil 60 min 23.67 14.3%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Boil 15 min 9.79 14.3%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Boil 0 min 23.8%
1 kg Mosaic1 kg Mosaic Hops Pellet 12.5 Dry Hop 3 days 47.6%
2,100 g / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2046 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kveik Pale Ale" American Pale Ale beer recipe by Brewer #454188. All Grain, ABV 4.94%, IBU 33.45, SRM 10.83, Fermentables: (Pilsen, BEST Vienna, BEST Wheat Malt, BEST Caramel Pils, Cara 50 MD) Hops: (Magnum, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-10 15:14 UTC
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