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Lime Gose

Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean Parker
Calories: 135 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)

Created: Thursday October 21st 2021

Original Gravity:

1.042

Final Gravity:

1.005

ABV (standard):

4.8%

IBU (tinseth):

6.0

SRM (morey):

3.4

Mash pH

5.7

Cost $

275.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 lb	Weyermann - Pilsner110 lb Pilsner		36	1.5	39.3%
110 lb	American - White Wheat110 lb American - White Wheat	$ 2.50 / lb $ 275.00	40	2.8	39.3%
55 lb	Simpsons - Finest Pale Ale Golden Promise55 lb Finest Pale Ale Golden Promise		37	2.4	19.6%
5 lb	Rice Hulls5 lb Rice Hulls		0	0	1.8%
280 lbs / $ 275.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Motueka8 oz Motueka Hops	Pellet	7	Boil	30 min	4.86	50%
8 oz	Motueka8 oz Motueka Hops	Pellet	7	Whirlpool	0 min	1.13	50%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Motueka (Pellet)		5.99	100%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
103.12 gal	Infusion	163 °F	149 °F	60 min
80 gal	Sparge	149 °F	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
16 oz	Sea salt	Spice	Boil	15 min.
6 each	Nutromix	Other	Boil	15 min.
6 oz	Lactic acid	Water Agt	Sparge	0 min.
35 lb	Lime juice	Flavor	Secondary	0 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2582 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 32.35 psi Temp: 68 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed at Mahalo Aleworks, Maui, HI

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-31 17:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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