Coffee Porter Beer Recipe | All Grain American Porter by CthulhuBrew33 | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Coffee Porter

180 calories 20.4 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 180 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 19.71 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nathan Rubinstein
Hop Utilization: 98%
Calories: 180 calories (Per 16oz)
Carbs: 20.4 g (Per 16oz)
Created: Friday January 9th 2026
1.054
1.016
4.9%
39.8
23.4
5.3
0.16
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Floor malted Bohemian Dark8 lb Floor malted Bohemian Dark 37 7 27%
1 lb Simpsons - Brown Malt1 lb Brown Malt 32 187.93 3.4%
4 oz Weyermann - Chocolate Rye4 oz Chocolate Rye 29.9 240 0.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.4%
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 27%
6 oz Weyermann - Chocolate Wheat6 oz Chocolate Wheat 34.8 415 1.3%
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark 44.6 30 3.4%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 6.8%
8 lb Simpsons - Export Pale Brown Malt8 lb Export Pale Brown Malt 36 40 27%
29.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Fuggle2 oz Fuggle Hops Pellet 4.2 Boil 75 min 11.84 36.4%
0.50 oz BSG - Idaho 70.5 oz Idaho 7 Hops Pellet 14.1 Boil 50 min 9.04 9.1%
2 oz BSG - Fuggle2 oz Fuggle Hops Pellet 4.2 Boil 25 min 7.88 36.4%
1 oz McKenzie1 oz McKenzie Hops Pellet 11.8 Boil 25 min 11.07 18.2%
5.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.56 gal Strike 165 °F 158 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 158 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Campden Tablets $ 0.08 / each
$ 0.16 		Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 10 min.
20 g Chalk Water Agt Mash 0 min.
250 ml Coffee Flavor Secondary 0 min.
$ 0.16
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Coffee Porter" American Porter beer recipe by Nathan Rubinstein. All Grain, ABV 4.9%, IBU 39.83, SRM 23.35, Fermentables: (Floor malted Bohemian Dark, Brown Malt, Chocolate Rye, Flaked Oats, Standard 2-Row, Chocolate Wheat, DME Traditional Dark, Corn Sugar - Dextrose, Export Pale Brown Malt) Hops: (Fuggle, Idaho 7, McKenzie) Other: (Campden Tablets, Whirlfloc, Chalk, Coffee)
Recipe Picture
Last Updated and Sharing
 
44
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-21 20:52 UTC
NEW Water Requirements:
Coffee Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Coffee Porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2026 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information