Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Premium Pale Lager	Czech Premium Pale Lager	17 Litres	1.054	1.01	5.82	34.38	5.45 °L	140	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 3:21 AM Notes:
IPA	American IPA	1000 Litres	1.058	1.014	5.71	49.21	4 °L	140	0
Author: Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2026 8:08 AM Notes:
In The Deep Rough	Specialty IPA: New England IPA	6 Gallons	1.064	1.017	6.12	32.89	4.39 °L	140	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2026 7:16 PM Notes: V2 - removed pilsner and carafoam. Added unmalted wheat. Wheat and oats at around 30%. Chit malt at 6.5%. Removed boil hops and added to whirlpool. Increased whirlpool from 168 to 175.
Danny's Dunkel	Dunkles Weissbier	5.5 Gallons	1.052	1.01	5.59	16.87	18.22 °L	140	0
Author: Dan the Man Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 3/5/2026 6:04 AM Notes:
Pre-Prohibition Lager	Pre-Prohibition Lager	5.5 Gallons	1.053	1.009	5.73	32.09	4.49 °L	140	0
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2026 9:53 PM Notes:
Jockes New Zealand Pale Ale	American Pale Ale	25 Litres	1.052	1.01	5.58	40.05	5.41 °L	140	0
Author: Shølbryggeriet Boil Size: 27.34 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 153.9 g Creation Date: 2/14/2026 10:50 AM Notes: Ferment for 14 days. Dry hop after 7 days. Bottle to 0.5l bottles with 1 Mangrove Jack's Carbonation drop per bottle. Avoid oxygen as much as possible both when dry hopping and bottling.
IWD 2026 Paddle My Own Canoe	International Pale Lager	108 Gallons	13.058	1.979	5.92	18.49	3.84 °L	140	0
Author: Unmapped75 Boil Size: 111 Gallons Boil Time: 90 Boil Gravity: 12.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2025 7:57 PM Notes:
[40] Cherry ESB	Extra Special/Strong Bitter (ESB)	17 Litres	1.059	1.012	6.13	68.43	8.27 °L	140	0
Author: David Russell Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 3:05 PM Notes: BREWGR NOTES Rate: 0 5/10 Malt Miller Kit (I added fruit) ABV: 6.4% Yeast: S-04 Attenuation: 75% My attenuation: 79% Aroma: Neutral. Do differently: Recipe: OG: 1055 FG: 1012 ABV: 5.6% Achieved: OG: 1058 FG: 1012 ABV: 6.4% Notes: - Robs English ESB. A classic British ESB, with lots of malt taste and classically hopped with East Kent Goldings. - I swapped hops for Styrian Golding and Fuggles as used the East Kent for my next Fullers 1845 brew. - Also swapped yeast for S-04 for same reason - Added fruit to a make a change. Thinking Badger Cranberry Poacher which uses damsons. - The 90g Fuggles as bittering is high but with fruit might balance. - Got A LOT BETTER after 4 months. Do again: No.
America Runs On Dunkel	Munich Dunkel	5 Gallons	1.056	1.014	5.53	25.2	19.61 °L	140	0
Author: Cory Meisch Boil Size: 8.15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2025 7:53 PM Notes:
Strong Pale	American IPA	45 Litres	1.053	1.011	5.55	49.48	5.64 °L	140	0
Author: Boil Size: 51.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2025 6:36 PM Notes:
Abenthy Ale	British Strong Ale	23 Litres	1.056	1.014	5.57	44.2253	10.71 °L	140	1
Author: Fitz Plastik Boil Size: 28.92 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 12:37 PM Notes: Commercial Examples. Belhaven Wee Heavy, Gordon Highland Scotch Ale, Inveralmond Blackfriar, McEwan's Scotch Ale, Orkney Skull Splitter, Traquair House Ale. Fuller’s 1845, Harvey’s Elizabethan Ale, J.W. Lees Manchester Star, Samuel Smith’s Winter Welcome, Young's Winter Warmer.
Mascut Wheat	No Profile Selected	3 Litres	1.057	1.011	6.04	16.5	3.58 °L	140	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 16g Creation Date: 10/23/2025 8:58 AM Notes:
Hefeweizen	Weissbier	55 Litres	1.051	1.006	5.85	16.48	3.79 °L	140	0
Author: bainluke@yahoo.com Boil Size: 65.1 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 2:21 AM Notes:
More Beer American Pale	American Pale Ale	5.5 Gallons	1.056	1.01	5.96	58.62	6.97 °L	140	1
Author: Uncle Crooked Toes Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2025 3:11 PM Notes:
Test	American Pale Ale	19 Litres	1.058	1.013	5.91	44.27	6.58 °L	140	0
Author: ogo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 3:37 PM Notes:
Random Friday Brew	No Profile Selected	5.5 Gallons	1.054	1.011	5.63	23.72	12.63 °L	140	0
Author: Nunzio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 8:36 PM Notes:
Running To Horizon Till My Dawn #002	American Light Lager	2500 Litres	1.055	1.012	5.58	33.83	3.69 °L	140	0
Author: Emilly Boil Size: 2650 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 3:07 AM Notes:
Vienna Lager	Märzen	5 Gallons	1.057	1.014	5.74	28.69	15.99 °L	140	0
Author: davdebessig@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 8:09 PM Notes:
Awesome Recipe	No Profile Selected	3.8 Litres	1.059	1.015	5.76	57.46	8.75 °L	140	0
Author: Boil Size: 9.55 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 48 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 4:55 PM Notes:
HofHelles	Munich Helles	5 Gallons	1.054	1.009	5.89	18.8	6.44 °L	140	0
Author: SwarthyOgre Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/8/2025 2:48 PM Notes:
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