Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Saaz5 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
16.5 |
100% |
|
5 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Saaz (Pellet) 5 g Saaz (Pellet) Hops |
|
16.5 |
100% |
|
5 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.1 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
2.4 L |
|
Sparge |
70 °C |
65 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
23 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 g |
CaCl
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: sucrose
Amount: 16g
Temp: 20 °C
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Mascut Wheat" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.04%, IBU 16.5, SRM 3.58, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Flaked Wheat, Grape) Hops: (Saaz) Other: (Epsom Salt (MgSO4), CaCl)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-23 08:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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