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Mascut Wheat

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday October 23rd 2025
1.057
1.011
6.0%
16.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g German - Pilsner300 g Pilsner 38 1.6 35.3%
300 g German - Wheat Malt300 g Wheat Malt 37 2 35.3%
50 g Flaked Oats50 g Flaked Oats 33 2.2 5.9%
50 g Flaked Wheat50 g Flaked Wheat 34 2 5.9%
150 g Grape150 g Grape 7.15 0 17.6%
850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 60 min 16.5 100%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
0.50 g CaCl Water Agt Mash 1 hr.
 
Yeast
Fermentis - SafAle W-68
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 16g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.1 L Strike 73 °C 67 °C 60 min
2.4 L Sparge 70 °C 65 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 2.1
Mash volume with grains 2.6
Grain absorption losses -0.7
Remaining sparge water volume (equipment estimates 8.1 L) 3.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 8.7 L) 4.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3
Going into fermentor 3
Total: 6  
Equipment Profile Used: System Default
"Mascut Wheat" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.04%, IBU 16.5, SRM 3.58, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Flaked Wheat, Grape) Hops: (Saaz) Other: (Epsom Salt (MgSO4), CaCl)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-23 08:58 UTC