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Running to Horizon Till My Dawn #002

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2650 liters
Post Boil Size: 2600 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Emilly Schott
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Thursday August 21st 2025

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

33.8

SRM (morey):

3.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 kg	Weyermann - Pale Wheat275 kg Pale Wheat	36	2	42.3%
350 kg	Weyermann - Pilsner350 kg Pilsner	36	1.5	53.8%
25 kg	American - Carapils (Dextrine Malt)25 kg Carapils (Dextrine Malt)	33	1.8	3.8%
650 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
800 g	Barth-Haas - Warrior800 g Warrior Hops	Pellet	15.5	First Wort	90 min	13.42	5.4%
2,000 g	Barth-Haas - Amarillo2000 g Amarillo Hops	Pellet	9.5	Whirlpool at 85 °C	30 min	2.74	13.5%
2,000 g	Yakima Valley Hops - Idaho 72000 g Idaho 7 Hops	Pellet	12.5	Whirlpool at 85 °C	30 min	3.6	13.5%
5,000 g	Yakima Chief Hops - Amarillo Cryo5000 g Amarillo Cryo Hops	Lupulin Pellet	16	Dry Hop	3 days		33.8%
5,000 g	Yakima Chief Hops - Idaho 7 Cryo5000 g Idaho 7 Cryo Hops	Lupulin Pellet	23	Boil	3 min	14.07	33.8%
14,800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
800 g	Barth-Haas - Warrior (Pellet) 800 g Warrior (Pellet) Hops	13.42	5.4%
2,000 g	Barth-Haas - Amarillo (Pellet) 2000 g Amarillo (Pellet) Hops	2.74	13.5%
2,000 g	Yakima Valley Hops - Idaho 7 (Pellet) 2000 g Idaho 7 (Pellet) Hops	3.6	13.5%
5,000 g	Yakima Chief Hops - Amarillo Cryo (Lupulin Pellet)		33.8%
5,000 g	Yakima Chief Hops - Idaho 7 Cryo (Lupulin Pellet)	14.07	33.8%
14,800 g / $ 0.00

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	2,500 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 11873 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Haginochaya

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-22 03:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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