Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Well Garde Damn	Bière de Garde	5.5 Gallons	1.066	1.009	7.45	23.43	13.67 °L	23	1
Author: Boil Size: 7.2 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 3/27/2026 1:04 PM Notes: Raise fermentation to 73 when it starts to slow for 3-4 days Keg and lager 1 month
Medieval Cider 12bbl #1	Common Cider	217 Gallons	22.252	3.565	10.39	0	4.68 °L	23	0
Author: Boil Size: 240.25 Gallons Boil Time: 60 Boil Gravity: 20.2 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2026 2:02 AM Notes:
Awesome Recipe	Belgian Golden Strong Ale	38 Litres	1.069	1.017	6.83	23.01	5.33 °L	23	0
Author: Boil Size: 44.3 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2026 3:18 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	25 Litres	1.06	1.012	6.26	59.64	4.02 °L	23	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2026 9:10 PM Notes:
Xmt Pale Ale #1	American Pale Ale	5.5 Gallons	1.059	1.014	5.88	39.04	5.39 °L	23	0
Author: Kirk W Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2026 8:25 PM Notes:
American Stout	No Profile Selected	5.5 Gallons	1.059	1.011	6.25	40.99	28.86 °L	23	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.054 Efficiency: 79 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2026 5:25 PM Notes: brew 8/22/26
Benton Bière De Garde	Bière de Garde	5.5 Gallons	1.06	1.01	6.47	27.49	10.58 °L	23	1
Author: Glenn Lewis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2026 3:12 PM Notes:
Awesome Recipe	American IPA	17 Litres	1.061	1.015	6.03	0	3.55 °L	23	0
Author: Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2026 12:44 PM Notes:
Awesome Recipe	No Profile Selected	3000 Litres	1.117	1.029	11.48	0	6.09 °L	23	0
Author: Ange K Boil Size: 3062.5 Litres Boil Time: 15 Boil Gravity: 1.116 Efficiency: 94 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2026 7:56 AM Notes:
Late AF Oktoberfest Marzen	No Profile Selected	5 Gallons	1.051	1.01	5.44	17.24	12.35 °L	22	0
Author: J.Bird Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/29/2026 9:46 PM Notes: 1) 5.25gal distilled water, heat to 158F 2) Add grain and salts (1 g of gypsum 1 g baking soda) 3) Maintain temperature @ 148F for 90 mins 4) Discard grains 5) Heat to boil. Boil step is 90 mins 6) @ 60 min mark, add 2 oz of hops 7) Finish boil, sani ferm bucket, add 1 gal distilled water/ 8.3# of ice 8) Add wort to fermy, stir with sanitized spoon 9) Add yeast. 10) ferment @ 70F for 10 days 11) Bottle with carbs drops (3 per bottle) 12) Condtion @ ferm temp for 7 days 13) Chill and enjoy!
24. Root Beer 230826	No Profile Selected	22 Litres	1.034	1.002	4.18	0	0.84 °L	22	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 20 Boil Gravity: 1.032 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2026 6:54 AM Notes:
Hefe Baby 18.0	Weissbier	18 Gallons	1.059	1.014	5.87	0	4.69 °L	22	0
Author: Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2026 6:37 PM Notes:
Kveik - IPA	No Profile Selected	10 Litres	1.063	1.015	6.29	29.42	20.78 °L	22	0
Author: Boil Size: 28.4 Litres Boil Time: 80 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2026 10:41 AM Notes:
Awesome Recipe	Belgian Pale Ale	5.5 Gallons	1.067	1.012	7.11	0	31.09 °L	22	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2026 1:30 PM Notes:
Tafelbier	No Profile Selected	2 Gallons	1.026	1.004	2.84	15	6.47 °L	22	0
Author: Evh Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 1.2 oz Creation Date: 8/19/2026 10:08 PM Notes: Starting with a weight of 1.6 pounds of grain per gallon instead of the suggested weight of 1.34 lbs. of grain per pound to make up for biab inefficiency. I'm also allowing for an extra 1% abv because this beer is for recreational use.
Awesome Recipe	No Profile Selected	11 Litres	1.052	1.013	5.09	10.9	3.64 °L	21	0
Author: Boil Size: 16.94 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2026 6:39 PM Notes:
Best Bitter	Best Bitter	5.5 Gallons	1.046	1.014	4.18	34.22	11.46 °L	21	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2026 5:06 PM Notes:
Awesome Recipe	Maibock/Helles Bock	2170 Gallons	1.052	1.013	5.13	0	7.02 °L	21	0
Author: Boil Size: 2171.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2026 3:54 PM Notes:
Canonfire	Strong Bitter	10.4 Litres	1.047	1.012	4.61	51.34	8.96 °L	21	1
Author: Boil Size: 16.28 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2026 8:13 PM Notes:
Almost Vienna	Vienna Lager	12 Gallons	1.055	1.014	5.37	24.96	7.24 °L	21	0
Author: CesarBC Boil Size: 13.87 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/20/2021 12:42 AM Notes:
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