Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pausöl	American IPA	10 Litres	1.052	1.014	4.96	36.02	6.21 °L	48	0
Author: Boil Size: 11.3 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 8/31/2026 7:38 AM Notes:
Session Lager	American Light Lager	300 Litres	1.032	1.005	3.53	5.68	2.41 °L	48	0
Author: Boil Size: 306.43 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2026 1:18 PM Notes:
Simple Haze	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.013	5.48	106.43	6.93 °L	48	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2026 3:28 PM Notes:
周年amber	American Amber Ale	550 Litres	1.048	1.01	5.04	29.63	9.67 °L	48	0
Author: okei Boil Size: 626.99 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2026 1:19 AM Notes:
OktoberFest	Festbier	30 Litres	1.051	1.009	5.5	17.61	9.66 °L	48	0
Author: TioMoi Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2026 11:48 AM Notes:
Cream Hop Ale	Cream Ale	4.5 Litres	1.049	1.015	4.45	18.86	3.29 °L	48	0
Author: Boil Size: 7.35 Litres Boil Time: 30 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 32.2 g Creation Date: 9/9/2026 12:15 AM Notes:
FT	No Profile Selected	370 Litres	1.043	1.005	4.91	13.89	2.57 °L	48	0
Author: Masayuki Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2026 9:45 AM Notes:
German Cream Ale / Kölsch Hybrid	Cream Ale	3 Gallons	1.054	1.012	5.44	18.7	3.96 °L	48	0
Author: Tall_Pint_519 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2026 11:57 PM Notes:
Supporting Actor	American Amber Ale	465 Gallons	1.053	1.013	5.2	15.77	16.08 °L	48	0
Author: Natalie Iseli-Smith Boil Size: 465 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2026 12:39 PM Notes:
Test 2	Blonde Ale	21 Litres	1.054	1.014	5.36	0	5.17 °L	48	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2026 2:54 AM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.046	1.011	4.57	38.19	14.39 °L	48	0
Author: Boil Size: 28.92 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2026 9:36 AM Notes:
Late AF Oktoberfest Marzen	No Profile Selected	5 Gallons	1.051	1.01	5.44	17.24	12.35 °L	48	0
Author: J.Bird Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/29/2026 9:46 PM Notes: 1) 5.25gal distilled water, heat to 158F 2) Add grain and salts (1 g of gypsum 1 g baking soda) 3) Maintain temperature @ 148F for 90 mins 4) Discard grains 5) Heat to boil. Boil step is 90 mins 6) @ 60 min mark, add 2 oz of hops 7) Finish boil, sani ferm bucket, add 1 gal distilled water/ 8.3# of ice 8) Add wort to fermy, stir with sanitized spoon 9) Add yeast. 10) ferment @ 70F for 10 days 11) Bottle with carbs drops (3 per bottle) 12) Condtion @ ferm temp for 7 days 13) Chill and enjoy!
Edelweiss Czech Pils	Czech Pale Lager	5.5 Gallons	12.677	3.272	5.04	0	3.32 °L	48	0
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2026 10:54 PM Notes:
#99 Pilsner	German Pilsner (Pils)	10.5 Litres	1.044	1.01	4.43	38.96	4.15 °L	48	0
Author: NoClueBrew Boil Size: 12.74 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2026 1:15 PM Notes:
GOUDENBAND	Belgian Specialty Ale	54 Litres	1.049	1.009	5.29	21.53	16.62 °L	48	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2026 5:30 AM Notes:
Best Bitter	Best Bitter	23 Litres	1.051	1.012	5.06	26.14	11.26 °L	48	1
Author: Alanthecowboy Boil Size: 27.11 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2026 10:34 PM Notes:
Later Gator	American Light Lager	570 Gallons	1.042	1.007	4.62	15.2509	2.31 °L	48	0
Author: Drakehoffman424 Boil Size: 545 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 96 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/7/2026 2:39 PM Notes:
Awesome Recipe	No Profile Selected	620 Gallons	1.045	1.011	4.47	0	13.31 °L	48	0
Author: Pauly Walnuts Boil Size: 621.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2026 2:51 AM Notes:
Little Pils	International Pale Lager	50 Litres	1.05	1.011	5.04	19.36	3.98 °L	48	0
Author: Boil Size: 57.16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2026 5:28 PM Notes:
Toque Y Filo	No Profile Selected	4400 Litres	1.026	1.007	2.59	0	2.15 °L	48	0
Author: Boil Size: 4405.7 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2026 1:34 PM Notes:
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