Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	17 Litres	1.054	1.014	5.36	0	3.27 °L	11	0
Author: Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2026 12:48 PM Notes:
West Coast Red	English IPA	11 Gallons	1.059	1.011	6.3	52.05	15.86 °L	11	0
Author: Door #3 Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2026 2:44 PM Notes:
059 Rotbier	Märzen	12 Litres	1.052	1.009	5.62	31.4	10.27 °L	11	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2026 10:41 AM Notes:
3 Coin Ale	American Barleywine	5.5 Gallons	1.133	1.024	14.36	95.67	21.11 °L	10	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2026 1:37 PM Notes:
Block Party Octoberfest	Märzen	5 Gallons	1.062	1.015	6.19	17.58	10.25 °L	10	0
Author: Smythbk Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2026 3:04 PM Notes:
Titanic Plum Porter	Brown Porter	23 Litres	1.05	1.012	5.06	0	12.8 °L	10	0
Author: jmh69 Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2026 3:28 PM Notes:
Colourful Characters (Belgian) Pils	Belgian Tripel	20 Litres	1.037	1.005	4.2	32.03	2.72 °L	9	1
Author: Capt jim Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 55 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/2/2025 9:55 PM Notes:
Helles Lager	Munich Helles	310 Gallons	11.84	3.049	4.7	0	3.54 °L	9	0
Author: Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 81 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2026 11:09 PM Notes:
Calli Can Ale	No Profile Selected	5.5 Gallons	1.052	1.01	5.45	4.9	6.53 °L	9	0
Author: Mutant_Baby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2026 4:04 PM Notes:
Awesome Recipe	Munich Helles	600 Gallons	1.062	1.016	6.05	6.15	5.85 °L	8	0
Author: Boil Size: 600 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2026 9:55 PM Notes:
Awesome Recipe	Sweet Stout	22 Litres	1.083	1.021	8.19	71.36	37.31 °L	6	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2026 4:29 AM Notes:
SUMMER GRAPE	Fruit Beer	250 Litres	1.064	1.015	6.35	11.57	4.13 °L	5	0
Author: Boil Size: 235.54 Litres Boil Time: 85 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2026 5:48 PM Notes:
Noble Savage Winterfest — 1986	American Amber Ale	5.5 Gallons	1.058	1.012	6.03	28.63	9.7 °L	5	0
Author: Nobel Savage Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2026 2:17 PM Notes:
Leftovers	No Profile Selected	5 Gallons	1.068	1.017	6.71	0	25.86 °L	5	0
Author: St. B Face Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2026 5:00 PM Notes:
Awesome Recipe	No Profile Selected	504 Gallons	1.054	1.013	5.29	22.05	17.67 °L	3	0
Author: Boil Size: 504 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2026 2:51 PM Notes:
Pale Ale Oxi Troubleshooting	No Profile Selected	3 Gallons	1.046	1.012	4.53	0	3.66 °L	3	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2026 2:37 PM Notes:
Hardware Hefewiezen	Weissbier	5.5 Gallons	1.051	1.009	5.51	13.86	3.74 °L	3	0
Author: Good_brew Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2026 4:40 PM Notes: This is a combined step and single decoction mash: Mash in both grains at 113 °F (45 °C) in 15 qts. (14 L) water. Hold at this ferulic acid rest temperature for 15 minutes, then raise the temperature to 131 °F (55 °C) for a protein rest. Maintain at this temperature for 10 minutes. Pull a thick decoction (33–40% of mash with minimal liquid) and heat the decocted portion to 158 °F (70 °C) for 20 minutes, then boil gently for 10 minutes, stirring constantly. Meanwhile (during the decoction), heat the main mash to 147 °F (64 °C) and hold. Recombine the two mashes and rice hulls to hit 158 °F (70 °C) . Rest for 10 minutes. Raise the mash temperature to 168 °F (76 °C) for mashout. Recirculate for 15 minutes.
Helles With Pilsner	Munich Helles	5.5 Gallons	1.048	1.012	4.76	22.14	3.16 °L	0	0
Author: johnnybison Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2026 5:26 PM Notes:
Awesome Recipe	American IPA	19 Litres	1.057	1.014	5.56	57.89	22.64 °L	0	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2026 11:25 AM Notes:
Awesome Recipe	Berliner Weisse	23 Litres	1.031	1.008	3.01	0	2.72 °L	0	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2026 6:58 AM Notes:
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