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Pale Ale Oxi Troubleshooting

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday August 29th 2026
1.046
1.012
4.5%
48.2
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 78.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 8.7%
0.50 lb Briess - White Wheat Malt0.5 lb White Wheat Malt 39.1 2.5 8.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 4.3%
5.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 48.19 40%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 40%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 0 min 20%
1.25 oz / 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Knoxville, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale Oxi Troubleshooting" American Pale Ale beer recipe by Brewer #427731. All Grain, ABV 4.53%, IBU 48.19, SRM 3.66, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), White Wheat Malt, Acidulated Malt) Hops: (Chinook, Nelson Sauvin, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2026-09-06 22:09 UTC
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