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3 Coin Ale

Name: 3 Coin Ale
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 22.5 lb Pale 2-Row; 0.5 lb Caramel / Crystal 60L; 0.5 lb Caramel / Crystal 120L; 0.25 lb Chocolate; 0.06 lb Black Barley; 0.75 lb Turbinado; 2.5 oz Warrior Hops; 2 oz Crystal Hops

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Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 423 calories (Per 12oz)
Carbs: 36.4 g (Per 12oz)

Created: Saturday August 29th 2026

Barley Wine 2020

by rob@thelionbergers.com

OG: 1.125 FG: 1.032 ABV: 12.2% IBU: 103

Original Gravity:

1.127

Final Gravity:

1.023

ABV (standard):

13.7%

IBU (tinseth):

100.0

SRM (morey):

21.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22.50 lb	Avangard - Pale 2-Row22.5 lb Pale 2-Row	37	2	91.6%
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1%
0.06 lb	American - Black Barley0.06 lb Black Barley	27	530	0.2%
0.75 lb	Turbinado0.75 lb Turbinado - (late boil kettle addition)	44	10	3.1%
24.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Yakima Valley Hops - Warrior2.5 oz Warrior Hops	Pellet	16	Boil	90 min	99.99	55.6%
2 oz	Crystal2 oz Crystal Hops	Pellet	4.3	Boil	0 min		44.4%
4.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.44 gal	Strike	166 °F	152 °F	60 min
4 gal	Batch Sparge	175 °F	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-08 00:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2.50 oz	Yakima Valley Hops - Warrior (Pellet)	99.99	55.6%
2 oz	Crystal (Pellet)		44.4%
4.50 oz / $ 0.00