Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simtra Extract	American IPA	5 Gallons	1.067	1.016	6.58	58.93	3.45 °L	35	0
Author: Adogbrews Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2026 2:21 AM Notes:
Triple Rye	Belgian Tripel	150 Gallons	1.081	1.02	7.93	0	5.17 °L	35	0
Author: raiderrob Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2026 11:13 PM Notes:
Blackberry Oak Wine	Other Fruit Melomel	10 Litres	1.103	1	13.52	0	1.08 °L	35	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2026 12:02 PM Notes:
Macallan Clone Scotch Wiskey Clone	No Profile Selected	5.5 Gallons	1.067	1.016	6.67	0	6.13 °L	35	0
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2026 3:16 AM Notes: Soak Oak Chips in Sherry 4 weeks before adding to wiskey for aging. Pitch whiskey yeast 3 days after SO 4.
Peat Wee Heavy	Wee Heavy	6 Gallons	1.104	1.03	9.65	16.21	30.26 °L	35	0
Author: Boxcar Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 23.37 psi Creation Date: 8/30/2026 3:23 AM Notes: Primary for 14 days Cold Crash for 3 days Lager for 8 weeks
Belgian Dubbel 2026	Belgian Dubbel	34 Gallons	1.066	1.01	7.33	16.91	21.46 °L	35	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.259 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2026 1:16 PM Notes:
Triple C Stout	American Stout	3 Gallons	1.073	1.014	7.83	52.62	35.55 °L	35	0
Author: Brownyard Boil Size: 3.63 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2026 1:53 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.07	1.005	8.53	0	0 °L	35	0
Author: Pappy66 Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 8:08 PM Notes:
Low Alc IPA	Standard/Ordinary Bitter	20.8 Litres	1.025	1.021	0.49	28.84	6.6 °L	34	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2026 2:28 PM Notes:
Awesome Recipe	Best Bitter	130 Gallons	1.011	1.003	1.06	0	1.37 °L	34	0
Author: Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2026 1:41 PM Notes:
Edelweiss Czech Pils	Czech Pale Lager	5.5 Gallons	12.677	3.272	5.04	0	3.32 °L	34	0
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2026 10:54 PM Notes:
Flanders Red	Flanders Red Ale	6 Gallons	1.048	1.009	5.17	3.64	10.45 °L	34	0
Author: Doc Farmer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 7:54 PM Notes: Ferment 14 days at 68F Add to a used wine barrel for at least one year to condition. This is only the base for a Flanders. After aging, add whatever additional flavoring using back-sweetening and your favorite fruit puree/extract. This recipe was created as a club project and from 2021-2026 has produced several award winning beers for various club members.
Pale Ale Oxi Troubleshooting	American Pale Ale	3 Gallons	1.046	1.012	4.53	48.19	3.66 °L	34	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2026 2:37 PM Notes:
Awesome Recipe	No Profile Selected	8 Litres	1.005	1.001	0.47	0	0.61 °L	34	0
Author: Hugo Brewery Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2026 2:56 PM Notes:
Pumpkin Pie	Old Ale	5 Gallons	1.049	1.012	4.82	35.6	25.79 °L	34	0
Author: Ryan Deitrick Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2026 2:02 PM Notes:
Calum’s Porter - Sept 2026	American Porter	25 Litres	1.054	1.013	5.34	72.5	31.58 °L	34	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 140g Creation Date: 8/30/2026 6:04 PM Notes:
Honey Brown	American Brown Ale	5 Gallons	1.041	1.008	4.44	23.33	23.47 °L	34	0
Author: Boil Size: 6.17 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 64 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 8/31/2026 1:20 AM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.046	1.012	4.56	0	3.41 °L	34	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2026 12:43 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.03	1.008	2.96	0	1.32 °L	34	0
Author: Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.03 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2026 7:22 PM Notes:
Marzen	Märzen	1000 Litres	1.05	1.013	4.92	8.65	5.49 °L	34	0
Author: Boil Size: 1000 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2026 4:19 PM Notes:
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