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Belgian Dubbel 2026

Name: Belgian Dubbel 2026
Cook time: 90 min
Total time: 90 min
Yield: 34 gallons
Cuisine: Homebrewing
Ingredients: 60 lb Pilsner Malt; 6 lb Munich Dark 20L; 3 lb Special B; 1.5 lb Carafa II; 8 lb Belgian Candi Sugar - Amber/Brown (60L); 1.5 lb Styrian Goldings Hops; 1.5 lb Tettnanger Hops

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Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.259 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday August 16th 2026

Original Gravity:

1.066

Final Gravity:

1.010

ABV (standard):

7.3%

IBU (tinseth):

16.9

SRM (morey):

21.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 lb	Gambrinus - Pilsner Malt60 lb Pilsner Malt	37.3	1.5	76.4%
6 lb	Munich Dark 20L6 lb Munich Dark 20L	34	20	7.6%
3 lb	Special B3 lb Special B	34	115	3.8%
1.50 lb	Weyermann - Carafa II1.5 lb Carafa II	31.5	415	1.9%
8 lb	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	10.2%
78.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 lb	Styrian Goldings1.5 lb Styrian Goldings Hops	Pellet	4.42	Boil	90 min	9.68	50%
1.50 lb	Tettnanger1.5 lb Tettnanger Hops	Pellet	3.3	Boil	90 min	7.23	50%
3 lbs / $ 0.00

Show Summary View

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 727 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	11	7.5	127	126	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-17 13:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1.50 lb	Styrian Goldings (Pellet)	9.68	50%
1.50 lb	Tettnanger (Pellet)	7.23	50%
3 lbs / $ 0.00