Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.81 gal |
|
Strike |
154 °F |
152 °F |
60 min |
|
2 gal |
|
Sparge |
168 °F |
168 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
$ 0.29 / each
$ 0.29 |
Water Agt |
Mash |
0 min. |
|
9.37 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
6 oz |
AmericanOakChips soaked in Olorosa Sherry
|
|
Flavor |
Other |
0 min. |
|
$ 0.29
|
Yeast
|
Fermentis - Safale - English Ale Yeast S-04
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
54 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
119 B cells required
|
|
|
- Still spirits Distillery whiskey Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
119 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Brent’s
Notes
Soak Oak Chips in Sherry 4 weeks before adding to wiskey for aging.
Pitch whiskey yeast 3 days after SO 4.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-09-03 15:02 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!