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Edelweiss czech pils

Name: Edelweiss czech pils
Cook time: 90 min
Total time: 90 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 4 lb North Star Pils; 6.4 lb Edelweiss

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Method: BIAB
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 169 calories (Per 16oz)
Carbs: 17.5 g (Per 16oz)

Created: Friday August 28th 2026

Original Gravity:

12.7 °P

Final Gravity:

3.3 °P

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

3.3

Mash pH

n/a

Cost $

3.64

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Rahr - North Star Pils4 lb North Star Pils	$ 0.91 / lb $ 3.64	36.3	1.7	38.5%
6.40 lb	Sugar Creek Malt - Edelweiss6.4 lb Edelweiss		36	1.7	61.5%
10.40 lbs / $ 3.64

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Absopure Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-28 22:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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