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Pumpkin Pie

Name: Pumpkin Pie
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 8.5 lb Pale 2-Row - Toasted; 8 oz Caramel / Crystal 20L; 4 oz Caramel / Crystal 30L; 8 oz Flaked Oats; 12 oz Munich - 60L; 0.5 oz Columbus Hops; 0.5 oz Saaz Hops

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Method: Extract
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ryan Deitrick
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday August 30th 2026

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

35.6

SRM (morey):

25.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row - Toasted8.5 lb Pale 2-Row - Toasted	33	30	81%
8 oz	American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L	35	20	4.8%
4 oz	American - Caramel / Crystal 30L4 oz Caramel / Crystal 30L	34	30	2.4%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	4.8%
12 oz	Munich - 60L12 oz Munich - 60L	33	60	7.1%
168 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	31.91	50%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	15 min	3.69	50%
1 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.84 gal		Steeping	158 °F	156 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 lb	pumpkin		Flavor	Boil	15 min.

Yeast

Bio4 - London Ale

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	62.6 - 71.6 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-09-02 00:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	31.91	50%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	3.69	50%
1 oz / $ 0.00