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Honey brown

Name: Honey brown
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 5.5 lb Finest Maris Otter; 1 lb Munich; 1 lb Caramel / Crystal 60L; 8 oz Chocolate; 8 oz Biscuit Roasted 20; 8 oz Honey Malt; 8 oz Honey; 1 oz Willamette Hops; 0.5 oz Willamette Hops

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Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.17 gallons
Post Boil Size: 5.06 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Monday August 31st 2026

Billy-Bob Slobber

by Barney BlueCAP

OG: 1.056 FG: 1.017 ABV: 5.2% IBU: 19

Bill's Brown Honey Ale

by william@bellavance.co

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 20

Monkey's Paw Brown Ale

by joshbgbailey@gmail.com

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 23

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

23.3

SRM (morey):

23.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Crisp Malting - Finest Maris Otter5.5 lb Finest Maris Otter	36.8	2.4	57.9%
1 lb	Munich1 lb Munich	37	6	10.5%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	10.5%
8 oz	American - Chocolate8 oz Chocolate	29	350	5.3%
8 oz	Proximity - Biscuit Roasted 208 oz Biscuit Roasted 20	35	20	5.3%
8 oz	Honey Malt8 oz Honey Malt	37	25	5.3%
8 oz	Honey8 oz Honey - (late fermenter addition)	35	2	5.3%
152 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	19.75	66.7%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	10 min	3.58	33.3%
1.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.11 qt		Infusion	160 °F	153 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.8 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Edgewater, MD

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-31 01:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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