|
Chocolate Stout ~7%(10/26)
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American Stout
|
76 Gallons |
18.253 |
5.037 |
7.74 |
30.67 |
38.21 °L
|
67 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 17.4 |
Efficiency: 85.5 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2026 7:19 PM |
Notes: My new base stout!!!
This round i adjusted the PH differently
increased the mash temp by a few degrees
used Apex San Diego yeast.
SUPER DELISHIOUS. |
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Peach (Hoptions)
|
No Profile Selected |
33 Gallons |
1.073 |
1.017 |
7.42 |
23.42 |
7.42 °L
|
67 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2026 7:43 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.189 |
1.047 |
18.57 |
0 |
7.56 °L
|
67 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2026 5:42 AM |
| Notes: |
|
|
Pastry Blackberry Sour
|
Berliner Weisse
|
200 Litres |
1.078 |
1.017 |
7.98 |
6.43 |
5.91 °L
|
67 |
0 |
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| Boil
Size: 225.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 9/29/2026 11:01 PM |
| Notes: |
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7bbl Xmas Gingerbread Stout
|
Sweet Stout
|
180 Gallons |
1.074 |
1.017 |
8 |
20.64 |
33.91 °L
|
67 |
0 |
|
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| Boil
Size: 194.54 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.63 psi |
Creation
Date: 9/24/2026 3:21 PM |
| Notes: |
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Neipa
|
No Profile Selected |
19 Litres |
1.08 |
1.02 |
7.89 |
0 |
6.49 °L
|
67 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2026 10:06 AM |
| Notes: |
|
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Amarado
|
Specialty IPA: New England IPA
|
155 Gallons |
1.084 |
1.016 |
8.95 |
111.88 |
6.47 °L
|
67 |
0 |
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| Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2026 12:52 AM |
| Notes: |
|
|
Ozark Neon Rainbows
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.069 |
1.013 |
7.41 |
25.28 |
4.25 °L
|
67 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2026 9:43 PM |
| Notes: |
|
|
Imperial Brown Ale (NBA Driftless Glen Rye Whiskey Barrel)
|
American Brown Ale
|
5.5 Gallons |
1.092 |
1.02 |
9.45 |
51.54 |
23.55 °L
|
67 |
1 |
|
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|
| Boil
Size: 7.96 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 9/15/2026 1:27 AM |
| Notes: |
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|
Stout 2026
|
No Profile Selected |
18 Litres |
1.043 |
1.011 |
4.27 |
45.48 |
30.35 °L
|
66 |
0 |
|
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|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2026 6:26 PM |
| Notes: |
|
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Cotleigh Tawney
|
Ordinary Bitter
|
40 Litres |
1.04 |
1.01 |
3.96 |
27.19 |
3.67 °L
|
66 |
1 |
|
|
|
| Boil
Size: 43.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2026 5:01 PM |
| Notes: |
|
|
Light Bitter No.1
|
Ordinary Bitter
|
21 Litres |
1.031 |
1.006 |
3.29 |
32.78 |
4.99 °L
|
66 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2026 8:47 AM |
| Notes: |
|
|
Citrus Smash
|
American Pale Ale
|
15 Litres |
1.044 |
1.009 |
4.57 |
42.31 |
5.65 °L
|
66 |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2026 3:39 PM |
| Notes: |
|
|
Best Bitter (idea)
|
Best Bitter
|
440 Litres |
1.039 |
1.01 |
3.86 |
30.07 |
14.88 °L
|
66 |
0 |
|
|
Author:
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The Forest Brewery
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| Boil
Size: 449.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2026 12:08 PM |
| Notes: |
|
|
Dark Devine
|
Dark Mild
|
5.5 Gallons |
1.038 |
1.013 |
3.24 |
23.13 |
14.92 °L
|
66 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2024 6:19 PM |
Notes: Ferment @ 65F until SG = 1.020
Raise temp to 72F until FG reached (~1.015) |
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|
Awesome Recipe
|
International Pale Lager
|
103 Gallons |
1.039 |
1.01 |
3.85 |
17.77 |
2.25 °L
|
66 |
0 |
|
|
|
| Boil
Size: 122 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2026 10:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Maibock/Helles Bock
|
5.5 Gallons |
1.044 |
1.011 |
4.33 |
0 |
15.9 °L
|
66 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2026 6:25 AM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
20.8 Litres |
1.046 |
1.012 |
4.54 |
0 |
10.24 °L
|
66 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2026 3:48 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
160 Litres |
1.008 |
1.002 |
0.79 |
0 |
14.77 °L
|
66 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 90 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2026 6:58 AM |
| Notes: |
|
|
Extra Pale Ale I (Saison Runnings)
|
American Pale Ale
|
6.5 Gallons |
1.035 |
1.008 |
3.55 |
40.3 |
3.64 °L
|
66 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 10/17/2025 5:29 PM |
| Notes: |
|
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|
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