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Stout 2026

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday September 9th 2026
1.043
1.011
4.3%
45.5
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Bairds - Maris Otter Pale Ale2.2 kg Maris Otter Pale Ale 37.5 2.5 62.9%
0.30 kg Viking - Roasted Barley0.3 kg Roasted Barley 32.7 340 8.6%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 22.9%
0.20 kg Viking - Dark Chocolate Malt0.2 kg Dark Chocolate Malt 30.8 325 5.7%
3.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Artisan - Fuggle (UK)30 g Fuggle (UK) Hops Pellet 4.5 Boil at 100 °C 60 min 21.68 37.5%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 3.9 Boil 100 min 20.28 37.5%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 3.52 25%
80 g / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stout 2026" No Profile Selected beer recipe by Brewer #484615. All Grain, ABV 4.27%, IBU 45.48, SRM 30.35, Fermentables: (Maris Otter Pale Ale, Roasted Barley, Flaked Oats, Dark Chocolate Malt) Hops: (Fuggle (UK), Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2026-09-09 18:32 UTC
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