Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Ale	Northern English Brown	5.5 Gallons	1.058	1.015	5.63	29.18	20.85 °L	20	0
Author: Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 1/19/2026 3:34 AM Notes: need to get the pH of sparge water correct. over corrected the pH by adding too much phosphoric acid as it seems pH drops drastically when adding over 12 ml of 10% PG to ~ 4.5 gallons of water. Need to verify and plot pH curve.
Salt Lemon Mexican Lager	American Lager	30 Litres	1.04	1.007	4.3	17.99	3.54 °L	20	0
Author: Pirata420 Boil Size: 36.36 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 10:48 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.065	1.016	6.41	0	10.75 °L	20	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2026 12:20 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.065	1.016	6.44	0	5.31 °L	20	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2026 12:31 PM Notes:
Oliver's "Green Tree Snake" Australian Sparkling Ale 10/2026	Australian Sparkling Ale	16.5 Litres	1.045	1.009	4.66	28.63	4.92 °L	20	0
Author: Taylors Beach Brewing Boil Size: 21.75 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2026 10:52 PM Notes: OG: 1.046 The Green Tree Snake is a very common non venomous snake in North Qld. It has a variety of colours but most commonly greeny black with a yellow belly similar in colour to this Aust Pale Ale.
ボック	No Profile Selected	850 Litres	1.078	1.017	8	13.31	5.53 °L	20	0
Author: Masayuki Boil Size: 820 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2026 6:37 AM Notes:
Traditional German Bock	Traditional Bock	5.5 Gallons	1.063	1.009	7.11	20.03	19.97 °L	20	0
Author: RevFrank Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.63 psi Creation Date: 10/21/2026 2:48 PM Notes: Yeast & Fermentation Yeast: 2 sachets of Saflager W-34/70 (Rehydrated or dry-pitched into well-oxygenated wort) Fermentation Temperature: 50°F – 53°F (10°C – 12°C) until ~80% attenuated. Diacetyl Rest: Raise temperature to 62°F – 65°F (16°C – 18°C) for 3 days as primary fermentation finishes. Lagering: Cold crash to 34°F – 38°F (1°C – 3°C) for 4 to 6 weeks.
Estrella De La Esperanza	International Amber Lager	25 Litres	1.051	1.009	5.51	24.62	12.25 °L	20	0
Author: Javier Orozco Boil Size: 30.85 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 129.8 g Creation Date: 10/20/2026 10:02 PM Notes: Estrella de la esperanza es una cerveza de baja fermentación, color ámbar cobrizo, con un contenido de alcohol entre 4.5% y 5.5%, un cuerpo ligero a medio y un perfil muy equilibrado que destaca por notas suaves de caramelo, pan tostado y un amargor bajo o moderado. Apariencia y Aroma • Color: Ámbar dorado hasta cobrizo claro, limpio y brillante. • Espuma: Blanca o de tono marfil, de retención moderada. • Aroma: Notas discretas a malta, caramelo, tofe o galleta, acompañadas a veces por sutiles toques herbales o florales del lúpulo
English Bitter	Ordinary Bitter	27 Litres	1.035	1.008	3.48	0	7.88 °L	20	0
Author: martin@linuxnerds.net Boil Size: 29 Litres Boil Time: 10 Boil Gravity: 1.032 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2026 6:43 PM Notes:
Smoked Vienna Pale Ale	Vienna Lager	5 Litres	1.049	1.01	5.17	20.74	4.98 °L	20	0
Author: Boil Size: 7.2 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 25 g Creation Date: 10/20/2026 9:25 AM Notes:
Mingus Stout	Dry Stout	5.5 Gallons	1.046	1.008	4.92	32.2	25.61 °L	20	0
Author: TaterTots Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2026 12:47 PM Notes:
American Pale Ale 2026	American Pale Ale	10.5 Gallons	1.053	1.012	5.47	36.73	6.75 °L	19	0
Author: Toad Lightning Boil Size: 12.14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2026 2:32 AM Notes:
American Stout	No Profile Selected	5.5 Gallons	1.059	1.011	6.25	40.99	28.86 °L	19	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.054 Efficiency: 79 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2026 8:12 PM Notes: brew 10/21/26
Corporal Catbox	Specialty IPA: New England IPA	20 Litres	1.065	1.016	6.69	48.3	7.8 °L	19	0
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2026 12:28 PM Notes: “If you want do it right, chase the chemistry. The sulfate:chloride ratio does make a difference. You can turn this beer out perfectly in 10 days or less. I have found the wheat component makes a big deal; try not to cut it back too much, which is why this one dropped a little clearer than I wanted with the CaraRed addition. And the first dry hop needs to be early enough to allow for the yeast biotransformation haze effect.” WATER [starting from baseline] Total water volume: 9.77 gal. (37 L). Mash water: 5.67 gal. (21.5 L) with 0.3 g CaSO4, 10.2 g CaCl2, and 0.9 mL lactic acid. Sparge water: 4.1 gal. (15.5 L) with 0.2 g CaSO4, 7.4 g CaCl2, and 0.2 mL lactic acid
FMB Trial NMB	No Profile Selected	33 Gallons	13.604	3.337	5.52	0	3.41 °L	19	0
Author: Boil Size: 37.15 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2026 4:05 PM Notes:
Rolo's Holiday Lager	Munich Helles	6.5 Gallons	1.044	1.006	4.96	22.6	3.32 °L	19	0
Author: Quique Torres Boil Size: 8.09 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 10/19/2026 1:08 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.056	1.014	5.51	0	4.77 °L	19	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2026 10:49 AM Notes:
Mexican Lager	International Pale Lager	30 Gallons	1.049	1.01	5.19	22.27	2.84 °L	19	0
Author: Sully574 Boil Size: 32.59 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2026 8:47 PM Notes: Will use amylase to get FG to circa 1.008 if it does not get there on its own.
Kompis 2	American Pale Ale	27 Litres	1.048	1.009	5.08	45.41	6.31 °L	18	0
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2026 11:14 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.014	5.63	0	12.06 °L	18	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2026 12:17 PM Notes:
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