Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FMB Trial NMB	No Profile Selected	33 Gallons	13.604	3.337	5.52	0	3.41 °L	5	0
Author: Boil Size: 37.15 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2026 4:05 PM Notes:
Raw Apply Cyser	No Profile Selected	4.75 Gallons	1.074	1.018	7.25	0	4 °L	5	0
Author: sterling.gillon Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2026 1:35 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.065	1.016	6.44	0	5.31 °L	5	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2026 12:31 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	7.4 Gallons	1.039	1.007	4.25	34.97	5.05 °L	5	0
Author: Boil Size: 8.91 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2026 10:52 AM Notes:
The Mexican	No Profile Selected	220 Gallons	1.048	1.012	4.77	4.59	3.51 °L	4	0
Author: Boil Size: 222.81 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2026 3:28 PM Notes:
Boxing Day IPA	Double IPA	5.5 Gallons	1.085	1.021	8.39	0	8.92 °L	3	0
Author: AZBrewer Boil Size: 6.38 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2026 4:38 PM Notes:
Hellaweizen	Weissbier	5.5 Gallons	1.07	1.017	7.06	16.08	5.87 °L	3	0
Author: D2racin Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2026 4:43 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.056	1.014	5.51	0	4.77 °L	3	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2026 10:49 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.041	1.01	4.12	31.2	38.95 °L	3	1
Author: Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 7.525 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.6 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2026 10:18 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5.5 Gallons	1.049	1.012	4.86	62.75	4.06 °L	2	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2026 11:37 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.053	1.013	5.17	0	7.24 °L	2	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2026 12:15 PM Notes:
H&T Chili And Chocolate Stout	Irish Stout	2 Gallons	1.042	1.009	4.44	36.78	31.64 °L	1	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.2 oz Creation Date: 7/3/2026 10:49 AM Notes: 1. Toast the chocolate first to release flavors. 2. Tincture - chili and chocolate added to vodka. a. Steep the nibs and chili for 4 days b. A day prior to use pop the vodka into the fridge to separate the chocolate butter. 3. Tincture added after fermentation complete.
Awesome Recipe	Weissbier	60 Litres	1.052	1.013	5.07	16.44	5.2 °L	1	0
Author: Boil Size: 66.25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2026 9:56 AM Notes:
H&T Jalepeno Pale Ale	American Pale Ale	2 Gallons	1.05	1.01	5.27	42.27	5.8 °L	1	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2025 3:30 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.014	5.63	0	12.06 °L	0	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2026 12:17 PM Notes:
IPA - WestIndy	No Profile Selected	5.5 Gallons	1.052	1.016	4.77	79.54	8.26 °L	0	0
Author: Boil Size: 7.73 Gallons Boil Time: 80 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 6:01 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	4.5 Gallons	1.09	1.022	9.03	21.21	20.86 °L	0	0
Author: 360rob Boil Size: 5.79 Gallons Boil Time: 75 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2026 3:55 PM Notes:
Brown Ale	Northern English Brown	5.5 Gallons	1.058	1.015	5.63	29.18	20.85 °L	0	0
Author: Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 1/19/2026 3:34 AM Notes: need to get the pH of sparge water correct. over corrected the pH by adding too much phosphoric acid as it seems pH drops drastically when adding over 12 ml of 10% PG to ~ 4.5 gallons of water. Need to verify and plot pH curve.
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