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Hellaweizen

Name: Hellaweizen
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 9 lb White Wheat; 1 lb Standard 2-Row; 3.3 lb LME Bavarian Wheat; 0.5 oz Northern Brewer Hops

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Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Don Goss
Hop Utilization: 85%
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Sunday October 18th 2026

Hefe-schwar-weizen

by Ornlu

OG: 1.067 FG: 1.013 ABV: 7.4% IBU: 18

Herr Reinhardt

OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 16

Halp's Grapefruit Hefe

by CooperGrove

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 16

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

16.1

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Rahr - White Wheat9 lb White Wheat	39.1	3.2	67.7%
1 lb	Rahr - Standard 2-Row1 lb Standard 2-Row	36.8	1.8	7.5%
3.30 lb	Briess - LME Bavarian Wheat3.3 lb LME Bavarian Wheat - (late boil kettle addition)	35	3	24.8%
13.30 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Northern Brewer0.5 oz Northern Brewer Hops		Pellet	10.3	Boil	60 min	16.08	100%
0.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.3 gal	Mash Tun	Steeping	160 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

CellarScience - German

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 62 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-10-18 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
0.50 oz	Artisan - Northern Brewer (Pellet)		16.08	100%
0.50 oz / $ 0.00