Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Festbier 5.8%	Festbier	22 Litres	1.054	1.01	5.81	22.78	4.5 °L	65	0
Author: Hugh Irwin Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2026 2:35 AM Notes:
Vitus	Weizenbock	28 Litres	1.08	1.016	8.98	23.01	8.55 °L	65	0
Author: Xibier Boil Size: 31.11 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 194.3 g Creation Date: 9/28/2026 9:30 PM Notes: 2 dies a 16ºC 12 dies a 19ºC 7 dies a 3ºC
Belgian Double Bastard	Belgian Dubbel	20 Litres	1.067	1.009	7.61	81.11	16 °L	65	0
Author: Boil Size: 24.14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2026 7:51 AM Notes: Cool until 19 degrees Celsius and pitch then. Let the fermaentation rise the temp to 22-23 degrees, in order to get out all the flavours!
Crisp IPA	English IPA	36 Litres	1.043	1.006	4.93	17.01	3.54 °L	65	0
Author: Meat_Cathedral Boil Size: 58.14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2026 10:19 PM Notes: This is the scaled down version of Crisp Maltings IPA The original has Sovereign hops but I've replaced with Fuggles cos nowhere near me has em Their attenuation is quite high at 86% Mash Salt Additions (16.6 L): Gypsum (CaSO4): 16.6 g Epsom Salt (MgSO4): 6.9 g Table Salt (NaCl): 4.5 g Baking Soda (NaHCO3): 0.5 g Calcium Chloride (CaCl2): 0.0 g Sparge Salt Additions (25.4 L): Gypsum (CaSO4): 25.4 g Epsom Salt (MgSO4): 10.6 g Table Salt (NaCl): 6.8 g Baking Soda (NaHCO3): 0.7 g Calcium Chloride (CaCl2): 0.0 g Total Recipe Summary (42.0 L Total Water): Gypsum: 42.0 g Epsom Salt: 17.5 g Table Salt: 11.3 g Baking Soda: 1.2 g
Belgian Pale Ale	Belgian Pale Ale	21 Litres	1.055	1.013	5.49	25.56	10.36 °L	65	0
Author: Hoofmeister Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2026 1:52 PM Notes:
Beachwood Barrel #3	Saison	11 Gallons	1.05	1.015	4.63	33.78	3.97 °L	65	1
Author: Double_D Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/20/2026 7:02 PM Notes: 5 Gallons clean and finished with Brett 5 Gallons into barrel expected pH 5.24 Yellow Balanced
Mexican Hot Chocolate	American Stout	93 Gallons	26.578	5.448	12.01	36	50 °L	65	0
Author: Boil Size: 98.25 Gallons Boil Time: 60 Boil Gravity: 25.3 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2026 5:54 PM Notes:
King Fir Fox	American Pale Ale	25 Litres	1.046	1.009	4.9	47.07	5.56 °L	65	1
Author: Md2k Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2026 9:03 PM Notes:
Leftovers	American Pale Ale	15 Gallons	1.067	1.017	6.56	18.88	4.54 °L	65	0
Author: BillyBoy36 Boil Size: 16.69 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2026 7:49 PM Notes:
Cascade Sparkling Ale	Australian Sparkling Ale	22 Litres	1.045	1.008	4.91	20.46	3.58 °L	65	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 9/2/2026 9:58 PM Notes:
Pissenphart	Munich Helles	5.5 Gallons	1.046	1.008	5.04	20.83	4.39 °L	65	0
Author: Doc Farmer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2025 3:44 PM Notes:
Gamser Summer SMASH	American Pale Ale	21 Litres	1.051	1.013	5.07	63.55	5.64 °L	65	1
Author: sydneyMTBdog Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2026 11:37 AM Notes:
Best Bitter	Best Bitter	23 Litres	1.051	1.012	5.06	26.14	11.26 °L	65	1
Author: Alanthecowboy Boil Size: 27.11 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2026 10:34 PM Notes:
Dark Side	Imperial Stout	7 Gallons	1.08	1.019	8.02	51.17	50 °L	65	0
Author: Boil Size: 9.06 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2026 11:43 AM Notes:
3bbl Porter(coconut)	American Porter	112 Gallons	15.493	3.82	6.33	25.83	25.89 °L	65	0
Author: philbilly Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2026 4:23 PM Notes:
Awesome Recipe	Strong Bitter	5.25 Gallons	1.052	1.013	5.1	44.5	13.32 °L	65	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2026 11:45 PM Notes:
Beach Blonde Ale	Blonde Ale	2 Gallons	1.053	1.009	5.76	17.32	6.31 °L	65	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2026 9:41 PM Notes:
Brewpub Hef	Weissbier	120 Gallons	12.14	2.508	5.14	14.49	3.94 °L	65	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2026 4:59 PM Notes:
Summer Ale	British Golden Ale	18 Litres	1.05	1.012	4.96	27.37	5.42 °L	65	0
Author: Brewshido Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.58 bar Creation Date: 6/10/2026 1:03 PM Notes:
JZ Fruh	Kölsch	4.5 Gallons	1.047	1.011	4.74	25.13	3.21 °L	65	0
Author: luv2brew Boil Size: 6.32 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 76.5 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 11.95 psi Creation Date: 5/29/2026 2:56 PM Notes:
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