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Cascade Sparkling Ale

Name: Cascade Sparkling Ale
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 22 liters
Cuisine: Homebrewing
Ingredients: 4.5 kg Pale Malt; 0.1 kg Acidulated; 0.25 kg Wheat Malt; 20 g Cascade Hops; 10 g Cascade Hops; 15 g Cascade Hops; 30 g Cascade Hops

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Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Wednesday September 2nd 2026

Boags Draught 1942

by Tassie Pete

OG: 1.047 FG: 1.007 ABV: 5.2% IBU: 22

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

20.5

SRM (morey):

3.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Joe White - Pale Malt4.5 kg Pale Malt	36.8	1.9	92.8%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	27	3.4	2.1%
0.25 kg	Joe White - Wheat Malt0.25 kg Wheat Malt	37.3	2.15	5.2%
4.85 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	6.1	Boil	60 min	15.38	26.7%
10 g	Cascade10 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	6.1	Boil	10 min	2.79	13.3%
15 g	Cascade15 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	6.1	Boil	5 min	2.3	20%
30 g	Cascade30 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	6.1	Hop Stand at 80 °C	15 min		40%
75 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L	mash	Strike	19 °C	67 °C	60 min
	mashout	Temperature	--	78 °C	--
8 L		Sparge	29 °C	78 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 22.2 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-09-15 08:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
75 g	Cascade (Pellet) 75 g Cascade (Pellet) Hops	$ 0.00 / g $ 0.00	20.47	100%
75 g / $ 0.00