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Summer Ale

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Wednesday June 10th 2026

Robin Hood Golden Ale with UK Archer Hops

by pym9

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 28

British Hop Pale Ale

by ColinChurchward

OG: 1.047 FG: 1.011 ABV: 4.6% IBU: 27

Eli's Green Hop

OG: 1.047 FG: 1.008 ABV: 5.0% IBU: 26

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

27.4

SRM (morey):

5.4

Mash pH

5.4

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Pale Ale3 kg Pale Ale	38	4	83.3%
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	37	2	5.6%
0.20 kg	Crisp Malting - Dextrin Malt0.2 kg Dextrin Malt	36.8	1.8	5.6%
0.20 kg	Simpsons - Golden Naked Oats0.2 kg Golden Naked Oats	27	7	5.6%
3.60 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Goldings20 g Goldings Hops	Pellet	4.5	Boil	60 min	13.27	21.7%
11 g	Goldings11 g Goldings Hops	Pellet	4.5	Boil	15 min	3.62	12%
11 g	Goldings11 g Goldings Hops	Pellet	4.5	Boil	5 min	1.45	12%
50 g	Charles Faram - Motueka50 g Motueka Hops	Pellet	6.5	Whirlpool	30 min	9.03	54.3%
92 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Goldings (Pellet) 42 g Goldings (Pellet) Hops	18.34	45.7%
50 g	Charles Faram - Motueka (Pellet) 50 g Motueka (Pellet) Hops	9.03	54.3%
92 g / ¥ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.52 L	Strike	67 °C	67 °C	60 min
14 L	Sparge	75 °C	--	--
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Ginger root	Water Agt	Secondary	0 min.
2.73 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.64 g	Gypsum	Water Agt	Mash	1 hr.
2.20 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.58 bar Temp: 5 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-15 23:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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