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Summer Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday June 10th 2026
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1.050
1.012
5.0%
27.4
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Pale Ale3 kg Pale Ale 38 4 83.3%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 5.6%
0.20 kg Crisp Malting - Dextrin Malt0.2 kg Dextrin Malt 36.8 1.8 5.6%
0.20 kg Simpsons - Golden Naked Oats0.2 kg Golden Naked Oats 27 7 5.6%
3.60 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 60 min 13.27 21.7%
11 g Goldings11 g Goldings Hops Pellet 4.5 Boil 15 min 3.62 12%
11 g Goldings11 g Goldings Hops Pellet 4.5 Boil 5 min 1.45 12%
50 g Charles Faram - Motueka50 g Motueka Hops Pellet 6.5 Whirlpool 30 min 9.03 54.3%
92 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Ginger root Water Agt Secondary 0 min.
2.73 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.64 g Gypsum Water Agt Mash 1 hr.
2.20 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.58 bar       Temp: 5 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.52 L Strike 67 °C 67 °C 60 min
14 L Sparge 75 °C -- --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 11.5
Mash volume with grains 13.9
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 17.1 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18.3 L) 19
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.8 L) 18
Total: 25.5  
Equipment Profile Used: System Default
"Summer Ale" British Golden Ale beer recipe by Brewshido. All Grain, ABV 4.96%, IBU 27.37, SRM 5.42, Fermentables: (Pale Ale, Wheat Malt, Dextrin Malt, Golden Naked Oats) Hops: (Goldings, Motueka) Other: (Ginger root, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-15 23:31 UTC