Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Festbier 5.8%	Festbier	22 Litres	1.054	1.01	5.81	22.78	4.5 °L	34	0
Author: Hugh Irwin Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2026 2:35 AM Notes:
Vienna Lager	Vienna Lager	12 Gallons	1.032	1.005	3.56	26.16	7.04 °L	34	1
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2026 3:25 AM Notes: This recipe uses reverse osmosis (RO) water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Add 1 tsp. of calcium chloride to the mash. This recipe uses a step mash. Use enough water to have a moderately thick mash (1.5 qts./lb. or 3.1 L/kg). Mash in the Pilsner, Vienna, and dark Munich malts at 131 °F (55 °C) and hold for 10 minutes. Raise the temperature to 146 °F (63 °C) and hold for 40 minutes. Raise the temperature to 158 °F (70 °C) and hold for 20 minutes. Begin recirculating, add the Caravienne and Carafa® Special malts, raise the mash temperature to 169 °F (76 °C), and recirculate for 15 minutes. Sparge slowly and collect 6.5 gallons (24.5 L) of wort. Boil the wort for 90 minutes, adding hops at the times indicated in the recipe. Pitch yeast at 62°F. Chill the wort to 54 °F and ferment until complete. Rack to secondary and lager for 2 months at 32 °F (0 °C). Rack the beer, prime and bottle condition, or keg and force carbonate.
Blau & Breit Honig-Kölsch	Kölsch	6 Gallons	1.049	1.013	4.68	20.18	3.96 °L	34	0
Author: Willie B Boil Size: 8.47 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2026 5:58 PM Notes: Raw Honey: Add honey during flameout/cool down once wort cools to 170F.. Hold and stir thoroughly until honey dissolves. Primary Ferment: 60F 10 Days Diacetyl/Cleanup: 65F 3 Days Lagering: Cold Crash down to 36F for 3-4 Weeks
OktoberFest	Festbier	30 Litres	1.051	1.009	5.5	17.61	9.66 °L	34	0
Author: TioMoi Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2026 11:48 AM Notes:
Shine Muscat Ale	Fruit Beer	1100 Litres	1.044	1.013	4.1	0	3.11 °L	34	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2026 2:21 AM Notes:
Nelson Sauvin Summer SMaSH	American Lager	5.5 Gallons	1.044	1.011	4.45	13.75	3.92 °L	34	1
Author: Tadpole2085 Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2026 12:53 AM Notes:
Oktotest	Märzen	11 Litres	1.051	1.01	5.37	23.43	12.47 °L	34	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 63 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2026 10:06 AM Notes:
Honey Brown	No Profile Selected	5.5 Gallons	1.049	1.012	4.93	21.45	28 °L	34	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2026 3:25 PM Notes:
Awesome Recipe	Munich Dunkel	5 Gallons	1.056	1.014	5.55	0	18.9 °L	34	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2026 7:31 PM Notes:
Marry-A-Brunette	Northern English Brown	5 Gallons	1.043	1.011	4.24	28.75	14.19 °L	34	0
Author: James Man Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2026 7:50 PM Notes:
656 Pumpkin Macchitto White Stout	No Profile Selected	10.5 Gallons	1.069	1.029	5.29	25.31	6.9 °L	34	0
Author: Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 5:58 PM Notes:
Princesse Bier/ Princess Beer	No Profile Selected	3 Gallons	1.042	1.011	4.06	30.55	10.28 °L	34	0
Author: Evh Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2026 10:47 PM Notes:
Awesome Recipe	Munich Dunkel	6.5 Gallons	1.055	1.014	5.37	25.08	17.8 °L	34	0
Author: Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2026 10:35 PM Notes:
Rooty Tooty	Fruit Beer	2.5 Gallons	1.048	1.009	5.06	46.79	3.2 °L	34	1
Author: St. B B Boil Size: 4.2 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2026 3:21 PM Notes:
Czech Amber Lager (3C)	Czech Amber Lager	20 Litres	1.054	1.014	5.28	28.2	10.62 °L	34	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: dextrose Priming Amount: 112 g Creation Date: 8/29/2026 7:42 PM Notes:
Pale Ale Oxi Troubleshooting	American Pale Ale	3 Gallons	1.046	1.012	4.53	48.19	3.66 °L	34	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2026 2:37 PM Notes:
Awesome Recipe	No Profile Selected	504 Gallons	1.054	1.013	5.29	22.05	17.67 °L	34	0
Author: Boil Size: 504 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2026 2:51 PM Notes:
Awesome Recipe	Best Bitter	130 Gallons	1.011	1.003	1.06	0	1.37 °L	34	0
Author: Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2026 1:41 PM Notes:
Coffee Blonde	No Profile Selected	1385 Litres	1.055	1.014	5.42	18.99	6.57 °L	34	0
Author: arrkev Boil Size: 1450 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2026 8:25 PM Notes:
Punk IPA 2007 - July 2026 4.6%	American IPA	25.5 Litres	1.052	1.012	5.28	120.76	3.5 °L	34	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 150g Creation Date: 7/21/2026 12:50 PM Notes:
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