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656 Pumpkin Macchitto White Stout

Name: 656 Pumpkin Macchitto White Stout
Cook time: 60 min
Total time: 60 min
Yield: 10.5 gallons
Cuisine: Homebrewing
Ingredients: 14 lb Maris Otter Pale; 2.5 lb Caramel / Crystal 10L; 2.25 lb Flaked Oats; 2.25 lb Malted Oats; 1.3 lb Carapils (Dextrine Malt); 1 lb Cherry Wood Smoked Malt; 8 oz Maltodextrin; 2.5 lb Lactose (Milk Sugar); 3 oz East Kent Goldings Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 12.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Alex
Calories: 235 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)

Created: Thursday September 19th 2024

Original Gravity:

1.069

Final Gravity:

1.029

ABV (standard):

5.3%

IBU (tinseth):

25.3

SRM (morey):

6.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Maris Otter Pale14 lb Maris Otter Pale	38	3.75	53.2%
2.50 lb	American - Caramel / Crystal 10L2.5 lb Caramel / Crystal 10L	35	10	9.5%
2.25 lb	Flaked Oats2.25 lb Flaked Oats	33	2.2	8.6%
2.25 lb	Proximity - Malted Oats2.25 lb Malted Oats	29.9	2.5	8.6%
1.30 lb	American - Carapils (Dextrine Malt)1.3 lb Carapils (Dextrine Malt)	33	1.8	4.9%
1 lb	Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt	37	5	3.8%
8 oz	Maltodextrin8 oz Maltodextrin - (late boil kettle addition)	39	0	1.9%
2.50 lb	Lactose (Milk Sugar)2.5 lb Lactose (Milk Sugar)	41	1	9.5%
26.30 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	East Kent Goldings3 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	25.31	100%
3 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash Temp	Temperature	--	158 °F	--
7.5 gal	Strike	Strike	--	173 °F	--
6.25 gal	Sparge	Sparge	--	--	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6 lb	Pumpkin	Flavor	Boil	10 min.
0.40 tsp	Allspice	Spice	Boil	5 min.
3 tsp	Cinnamon	Spice	Boil	5 min.
0.50 tsp	Clove	Spice	Boil	5 min.
8.30 tsp	Ginger	Spice	Boil	5 min.
1.25 tsp	Nutmeg	Spice	Boil	5 min.
18 ml	Vanilla Double Extract	Flavor	Secondary	7 days
8 oz	Cocoa Nibs	Flavor	Secondary	5 days
8 oz	Whole Coffee Beans	Flavor	Secondary	2 days
18 ml	Vanilla Double Fold	Flavor	Secondary	0 min.

Yeast

Apex - Voss Kveik

Amount:	35 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

reverse osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-18 18:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
3 oz	East Kent Goldings (Pellet)		25.31	100%
3 oz / $ 0.00