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Oktotest

Name: Oktotest
Cook time: 60 min
Total time: 60 min
Yield: 11 liters
Cuisine: Homebrewing
Ingredients: 800 g Pilsner; 1350 g Vienna; 500 g Munich; 150 g Munich Type II (Dark); 100 g CaraMunich I; 45 g Melanoidin; 30 g Carafa II; 13.5 g Perle Hops; 15 g Tettnanger Hops

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Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday September 8th 2026

Oktoberfest 2020 Re-run

by Cajunbubba

OG: 1.060 FG: 1.013 ABV: 6.1% IBU: 21

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

23.4

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
800 g	American - Pilsner800 g Pilsner	37	1.8	26.9%
1,350 g	American - Vienna1350 g Vienna	35	4	45.4%
500 g	Munich500 g Munich	37	6	16.8%
150 g	Weyermann - Munich Type II (Dark)150 g Munich Type II (Dark)	37	10	5%
100 g	German - CaraMunich I100 g CaraMunich I	34	39	3.4%
45 g	German - Melanoidin45 g Melanoidin	37	25	1.5%
30 g	German - Carafa II30 g Carafa II	32	425	1%
2,975 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13.50 g	Hopsteiner - Perle13.5 g Perle Hops	Pellet	6	Boil	60 min	15.57	47.4%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.5	Boil	20 min	7.86	52.6%
28.50 g / $ 0.00

Show Summary View

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-09-08 10:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
13.50 g	Hopsteiner - Perle (Pellet) 13.5 g Perle (Pellet) Hops	15.57	47.4%
15 g	Tettnanger (Pellet) 15 g Tettnanger (Pellet) Hops	7.86	52.6%
28.50 g / $ 0.00