Homebrew Beer Recipes

Page 16340 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	Irish Stout	600 Litres	10.135	1.892	4.36	25.89	36.74 °L	33	0
Author: Famous_Zigmund Boil Size: 607.7 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2026 1:18 PM Notes:
Teatro De Vampiros	American Porter	26 Litres	1.055	1.012	5.61	22.82	22.92 °L	33	0
Author: Boil Size: 31.98 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2026 7:28 PM Notes:
Marzen	Oktoberfest/Märzen	9.5 Litres	1.052	1.009	5.65	22.72	6.15 °L	33	0
Author: Boil Size: 15.34 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 9/10/2026 10:31 PM Notes:
Golden Gourd	Blonde Ale	5.5 Gallons	1.05	1.013	4.96	10.25	6.25 °L	33	0
Author: Chuckles83 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 9/9/2026 9:24 PM Notes:
Pink Pony Punch	Witbier	5 Gallons	1.052	1.012	5.32	0	4.24 °L	33	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2026 2:34 AM Notes:
Cucacream	Cream Ale	70 Gallons	1.047	1.009	5.08	15.3	3.38 °L	33	0
Author: Genus Brewing Boil Size: 72.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2026 1:30 AM Notes:
September 7 Ale	No Profile Selected	5.5 Gallons	1.056	1.018	5.01	124.06	7.86 °L	33	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2026 3:54 PM Notes: SG 1.058 on 9/7/2026
TBD Nut Brown Ale	British Brown Ale	5.5 Gallons	1.046	1.012	4.46	15.17	21.3 °L	33	0
Author: Thoromir Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2026 1:54 PM Notes:
Old School Altbier	North German Altbier	5.5 Gallons	1.056	1.011	5.91	37.04	11.01 °L	33	0
Author: Tall_Pint_519 Boil Size: 6.41 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2026 3:01 AM Notes:
Awesome Recipe	Märzen	1000 Litres	14.74	3.826	5.91	24.72	8.9 °L	33	0
Author: Thicket Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 79 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2026 4:21 PM Notes:
Almost Vienna	Vienna Lager	12 Gallons	1.055	1.014	5.37	24.96	7.24 °L	33	0
Author: CesarBC Boil Size: 13.87 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/20/2021 12:42 AM Notes:
Mr. Beer - Bière à La Pêche Cream Ale (2G)	Fruit Beer	2.25 Gallons	1.056	1.023	4.38	0	5.79 °L	33	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2026 9:33 PM Notes: WHAT YOU GET 1 Can Canadian Blonde Brewing Extract (HME) 1 Packet Golden LME 2 Packets Lactose 1 Packet Carapils Malt 1 Packet Honey Malt 1 Muslin Hop Sack 1 Packet S-33 Ale Yeast 1 Packet No-Rinse Cleanser YOU PROVIDE 22–24 oz Peach Juice, such as Kern’s Peach Nectar FOR FANS OF Full Circle Brewing Peaches 'N Cream Peach beers Creamy fruit beers Light, sweet summer beers
Brown Porter	Brown Porter	12 Gallons	1.052	1.013	5.12	29	33.46 °L	33	1
Author: MTSabo Boil Size: 15.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2026 5:59 PM Notes:
Calli Can Ale	No Profile Selected	5.5 Gallons	1.052	1.01	5.45	4.9	6.53 °L	33	0
Author: Mutant_Baby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2026 4:04 PM Notes:
Marzen	Märzen	5.5 Gallons	1.054	1.009	5.9	15.69	7.03 °L	33	0
Author: Front Row Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2026 8:19 PM Notes:
Best Bitter	Strong Bitter	21 Litres	1.059	1.015	5.73	40.35	7.74 °L	33	0
Author: Davvy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 140g Creation Date: 8/13/2026 9:06 AM Notes: All prices : UK Pounds. Approx. 500ml bottles est. = 30 so est. price per bottle to manufacture - £0.48 (Excluding delivery costs for ingredients). Yeast = Crossmyloof Clipper
Pumpkin	No Profile Selected	1000 Litres	1.036	1.007	3.8	13.92	10.68 °L	33	0
Author: Rhino Brewer Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2026 8:27 PM Notes:
Awesome Recipe	No Profile Selected	13 Litres	1.054	1.013	5.29	67.44	4.68 °L	33	0
Author: Boil Size: 20 Litres Boil Time: 40 Boil Gravity: 1.043 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2026 5:16 PM Notes:
MoNoLoKo Sunset Blonde Ale (2026)	Blonde Ale	20 Litres	1.047	1.011	4.73	20.47	3.03 °L	33	0
Author: Jesus N Boil Size: 27.78 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0,57 Creation Date: 8/1/2026 2:22 PM Notes: Fermentación: 1. Inocular Wyeast 1056 a 18º. 2. Fermentar a 18º durante la fase activa. 3. Cuando disminuya la fermentación, subir progresivamente 18º → 19º → 20º → 21º (1º cada 12–24h). 4. Mantener a 21º hasta FG estable (objetivo 1.010). 5. Mantener 48h adicionales a 21º después de alcanzar FG estable (descanso de diacetilo/limpieza). 6. Bajar a 14º, añadir 10 g de Mosaic Dry Hop y mantener durante 3 días. 7. Retirar Dry Hopper, purgar el Corni con CO₂ y hacer Cold Crash a 2º durante 5–7 días. 8. Trasvasar a keg de guarda/servicio y carbonatar mediante Set & Forget a 2º hasta 2,5 vol CO₂.
Vienna Lager (7/25)	Vienna Lager	5.5 Gallons	1.05	1.008	5.48	29.96	6.04 °L	33	0
Author: agilardi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 12:13 PM Notes: Yeast harvested from Amer light lager, 100% RO water, mash pH 5.31
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