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cucacream

Name: cucacream
Cook time: 60 min
Total time: 60 min
Yield: 70 gallons
Cuisine: Homebrewing
Ingredients: 100 lb Pale 2-Row; 10 lb White Wheat; 10 lb BEST Chit Malt; 5 lb BEST Acidulated; 4 oz Chinook Hops; 4 oz Cascade Hops

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Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 72.3 gallons
Post Boil Size: 70.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 94%
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Wednesday September 9th 2026

Original Gravity:

1.047

Final Gravity:

1.010

ABV (alternate):

4.9%

IBU (tinseth):

15.3

SRM (morey):

3.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	Canadian - Pale 2-Row100 lb Pale 2-Row	36	1.75	80%
10 lb	American - White Wheat10 lb White Wheat	40	2.8	8%
10 lb	Bestmalz - BEST Chit Malt10 lb BEST Chit Malt	23	1.4	8%
5 lb	Bestmalz - BEST Acidulated5 lb BEST Acidulated	35.9	2.81	4%
125 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Chinook4 oz Chinook Hops	Pellet	13	Boil	45 min	12.62	50%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Boil	10 min	2.68	50%
8 oz / $ 0.00

Show Summary View

Yeast

CellarScience - Nectar

Amount:	154 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1083 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

*Most Recent Genus H²O- Winter 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-15 21:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
4 oz	Chinook (Pellet)	12.62	50%
4 oz	Cascade (Pellet)	2.68	50%
8 oz / $ 0.00