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Brown Porter

Name: Brown Porter
Cook time: 60 min
Total time: 60 min
Yield: 12 gallons
Cuisine: Homebrewing
Ingredients: 19 lb Premium 2-Row; 2 lb Chocolate; 0.5 lb Black Malt; 1 lb Caramel Malt - 40L; 0.5 lb Caramel Malt - 120L; 1 lb Victory Malt; 1 lb Wheat; 1 oz Magnum Hops; 1 oz Cascade Hops; 1 oz Centennial Hops

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Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.25 gallons
Post Boil Size: 13.38 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday August 29th 2026

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

29.0

SRM (morey):

33.5

Mash pH

5.5

Cost $

12.09

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
19 lb	Great Western - Premium 2-Row19 lb Premium 2-Row		37	2	76%
2 lb	Briess - Chocolate2 lb Chocolate	$ 2.50 / lb $ 5.00	25	350	8%
0.50 lb	Briess - Black Malt0.5 lb Black Malt		27	500	2%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	$ 2.40 / lb $ 2.40	35.4	40	4%
0.50 lb	Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L		34.5	120	2%
1 lb	Briess - Victory Malt1 lb Victory Malt		34.5	28	4%
1 lb	Avangard - Wheat1 lb Wheat		38.2	2	4%
25 lbs / $ 7.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops		Pellet	15	Boil	60 min	24.21	33.3%
1 oz	Cascade1 oz Cascade Hops	$ 2.25 / oz $ 2.25	Pellet	7	Boil	10 min	4.1	33.3%
1 oz	Centennial1 oz Centennial Hops	$ 2.44 / oz $ 2.44	Pellet	10	Boil	1 min	0.7	33.3%
3 oz / $ 4.69

Show Summary View

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 584 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-29 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)		24.21	33.3%
1 oz	Cascade (Pellet)	$ 2.25 / oz $ 2.25	4.1	33.3%
1 oz	Centennial (Pellet)	$ 2.44 / oz $ 2.44	0.7	33.3%
3 oz / $ 4.69