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Marzen

Name: Marzen
Cook time: 60 min
Total time: 60 min
Yield: 9.5 liters
Cuisine: Homebrewing
Ingredients: 1 kg Munich Type I; 0.6 kg Vienna Malt; 0.5 kg Barke Pilsner Malt; 14.1748 g Hallertau Mittelfruh Hops; 14.1748 g Hallertau Mittelfruh Hops

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Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 15.34 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Thursday September 10th 2026

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

22.7

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Weyermann - Munich Type I1 kg Munich Type I	38	6	47.6%
0.60 kg	Weyermann - Vienna Malt0.6 kg Vienna Malt	37	3.5	28.6%
0.50 kg	Weyermann - Barke Pilsner Malt0.5 kg Barke Pilsner Malt	37.03	1.75	23.8%
2.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.17 g	Hallertau Mittelfruh14.1748 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	16.67	50%
14.17 g	Hallertau Mittelfruh14.1748 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	6.05	50%
28.35 g / $ 0.00

Show Summary View

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.98 bar Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-10 22:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
28.35 g	Hallertau Mittelfruh (Pellet)		22.72	100%
28.35 g / $ 0.00