Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.062	1.017	5.91	36.33	9.77 °L	29	1
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2026 1:25 AM Notes:
Dunkel 1BBL	Munich Dunkel	13 Gallons	1.056	1.014	5.51	22.19	23.15 °L	29	0
Author: Winding Valley Brewing Boil Size: 15.02 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2026 7:23 PM Notes:
Pink Pony Punch	Witbier	5 Gallons	1.052	1.012	5.32	0	4.24 °L	29	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2026 2:34 AM Notes:
Duchesse De Dumbledore	Flanders Red Ale	5.5 Gallons	1.058	1.008	6.54	13.81	13.81 °L	29	0
Author: Hefetrub Boil Size: 7.41 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: sucrose Priming Amount: 8.5 oz Creation Date: 9/8/2026 11:36 PM Notes: Process NotesMash, lauter, boil as normal. Chill to ~72–75 °F. Oxygenate well and pitch Philly Sour. Ferment warm. After 3–5 days (or when gravity has dropped noticeably and pH is ~3.4–3.6), add the Belgian yeast. Let it finish (total primary ~10–14 days). Rack to secondary onto medium-toast French oak cubes (0.5–1 oz / 15–30 g). Taste every 2–4 weeks — remove the oak when the wood character is balanced (usually 4–8 weeks). Age cold or at cellar temps for at least 1–3 months (longer is better for complexity). Package when stable. Carbonate to ~2.4–2.8 volumes.
Awesome Recipe	Märzen	11 Litres	1.048	1.008	5.27	25.44	11.14 °L	29	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2026 7:39 PM Notes:
Cascade Centennial West Coast IPA	American IPA	7.9 Litres	1.063	1.012	6.69	0	9.22 °L	29	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2026 7:58 AM Notes:
Freshman Again	No Profile Selected	5.5 Gallons	1.073	1.012	8.1	73.95	6.8 °L	29	0
Author: SRC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2026 5:56 PM Notes:
TIPA	No Profile Selected	2100 Litres	20.847	4.319	9.16	0	5.62 °L	29	0
Author: curtsbrew Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 20 Efficiency: 88 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2026 12:57 PM Notes:
Benton Bière De Garde	Bière de Garde	5.5 Gallons	1.06	1.01	6.47	27.49	10.58 °L	29	1
Author: Glenn Lewis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2026 3:12 PM Notes:
NZ Amber	No Profile Selected	24 Litres	1.051	1.01	5.38	34.13	13.95 °L	29	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2026 9:44 AM Notes:
Awesome Recipe	Munich Helles	600 Gallons	1.062	1.016	6.05	6.15	5.85 °L	29	0
Author: Boil Size: 600 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2026 9:55 PM Notes:
Awesome Recipe	No Profile Selected	11 Litres	1.052	1.013	5.09	10.9	3.64 °L	29	0
Author: Boil Size: 16.94 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2026 6:39 PM Notes:
Awesome Recipe	Belgian Pale Ale	5.5 Gallons	1.067	1.012	7.11	0	31.09 °L	29	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2026 1:30 PM Notes:
Keowee Lake Bottom Lager	Vienna Lager	5.5 Gallons	1.056	1.013	5.66	20.09	8.6 °L	29	0
Author: Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2026 5:59 PM Notes:
Tropical Black IPA	Specialty IPA: Black IPA	7 Gallons	1.075	1.017	7.65	94.69	34.07 °L	29	0
Author: Neuro Boil Size: 8.59 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2026 10:36 PM Notes:
Chili Passion	Double IPA	28 Litres	1.065	1.009	7.63	72.61	6.42 °L	29	0
Author: Xibier Boil Size: 30.99 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: -18.1 g Creation Date: 7/4/2022 5:11 PM Notes:
Mr. Beer - Belgian Blanc Witbier (2G)	Witbier	2.25 Gallons	1.038	1.005	4.25	0	3.5 °L	28	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2026 9:14 PM Notes: What You Get 1 Bavarian Weissbier Brewing Extract (HME) 1 Packet of Dry Brewing Yeast (Under the Lid of the Brewing Extract) 1 Packet of BrewMax LME Pale 1 Packet of Hallertau Pellet Hops (1oz packet) 1 Packet Safbrew WB-06 Dry Wheat Yeast 1 Packet of No-Rinse Cleanser ________________________________________ You Provide 1 teaspoon Coriander Seed, freshly crushed Zest of 1 Small Orange
Barn Yard	No Profile Selected	130 Gallons	8.653	2.209	3.39	0	2.77 °L	28	0
Author: Boil Size: 131.5 Gallons Boil Time: 60 Boil Gravity: 8.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2026 11:28 PM Notes:
IPA La Boda De ILE	American IPA	28.5 Litres	1.045	1.01	4.58	39.88	3.55 °L	28	0
Author: Antonio Aragón Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2026 3:21 PM Notes:
TBD Nut Brown Ale	British Brown Ale	5.5 Gallons	1.046	1.012	4.46	15.17	21.3 °L	28	0
Author: Thoromir Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2026 1:54 PM Notes:
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