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Mr. Beer - Belgian Blanc Witbier (2G)

Name: Mr. Beer - Belgian Blanc Witbier (2G)
Cook time: 60 min
Total time: 60 min
Yield: 2.25 gallons
Cuisine: Homebrewing
Ingredients: 1.87 lb Liquid Malt Extract - Wheat; 8.81 oz Liquid Malt Extract - Light; 1 oz Domestic Hallertau Hops

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Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Zachary Manchester
Hop Utilization: 92%
Calories: 123 calories (Per 24oz)
Carbs: 9.5 g (Per 24oz)

Created: Tuesday September 1st 2026

Original Gravity:

1.038

Final Gravity:

1.005

ABV (standard):

4.3%

IBU (tinseth):

0.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.87 lb	Liquid Malt Extract - Wheat1.87 lb Liquid Malt Extract - Wheat	35	3	77.3%
8.81 oz	Liquid Malt Extract - Light8.81 oz Liquid Malt Extract - Light	35	4	22.7%
2.42 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops		Pellet	3.9	Dry Hop (High Krausen)	7 days		100%
1 oz / $ 0.00

Show Summary View

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

What You Get
1 Bavarian Weissbier Brewing Extract (HME)
1 Packet of Dry Brewing Yeast (Under the Lid of the Brewing Extract)
1 Packet of BrewMax LME Pale
1 Packet of Hallertau Pellet Hops (1oz packet)
1 Packet Safbrew WB-06 Dry Wheat Yeast
1 Packet of No-Rinse Cleanser
________________
You Provide
1 teaspoon Coriander Seed, freshly crushed
Zest of 1 Small Orange

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-09-01 21:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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