Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stella Clone	No Profile Selected	5 Gallons	1.053	1.012	5.35	28.64	4.02 °L	34	0
Author: J.Bird Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 9/4/2026 3:24 PM Notes: Water source distilled pH 7
Double Hazy	Specialty IPA: New England IPA	25 Gallons	1.09	1.028	8.22	54.75	7.12 °L	34	0
Author: Sully574 Boil Size: 25.54 Gallons Boil Time: 30 Boil Gravity: 1.076 Efficiency: 84 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2026 9:09 PM Notes: Mash in liquor was 21 gallons, mash was super thick Added 1-2 gallons when moving to Alpha rest Added1-2 gallons when moving to Beta Rest Netted circa 26.5 gallons post boil at target gravity Original recipe had 10 lbs of dextrose but I got a higher SG from the grains so trimmed it to 5 lbs with same SG targets. Since I slimmed up on the dextrose, I took a lb of the maltodextrin out. This was primarily for body.
Rye Pale	No Profile Selected	217 Gallons	15.765	4.103	6.34	0	5.85 °L	34	0
Author: Big Truck Boil Size: 218.5 Gallons Boil Time: 60 Boil Gravity: 15.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2026 1:10 AM Notes:
Simple Haze	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.013	5.48	106.43	6.93 °L	34	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2026 3:28 PM Notes:
Plain Old Ale	American Pale Ale	6 Gallons	1.057	1.011	6.07	32.65	5.98 °L	34	0
Author: Talia Perkins Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 9/12/2026 3:08 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.047	1.012	4.65	19.77	23.44 °L	34	0
Author: Boil Size: 7.81 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2026 2:34 PM Notes:
La Chouffe Clone	Belgian Pale Ale	26.5 Litres	1.07	1.008	8.11	26.35	4.52 °L	34	0
Author: Woozy Boil Size: 33.94 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2026 9:57 AM Notes: Get PH to 5.4 Start ferm at 18-19c for first 3 days Let rise up to 24c after
PALE ALE	American Pale Ale	55 Litres	1.043	1.01	4.33	0	5.7 °L	34	0
Author: Boil Size: 64.9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2026 7:36 PM Notes:
FRESH HOP (VALLEY FRESH)	Spice, Herb, or Vegetable Beer	2.5 Gallons	1.047	1.012	4.55	68.55	3.34 °L	34	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2026 1:11 AM Notes:
Sierra Nevada Torpedo	American IPA	11 Gallons	16.844	3.132	7.46	67.59	9.74 °L	34	0
Author: knelson58 Boil Size: 12.8 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2026 7:23 PM Notes:
Pagesa	Saison	28 Litres	1.053	1.002	6.76	26.98	6.8 °L	34	0
Author: Xibier Boil Size: 30.96 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 179.5 g Creation Date: 7/1/2022 8:37 AM Notes:
Front Garden	Strong Bitter	24.75 Litres	1.056	1.011	5.92	32.85	5.49 °L	34	0
Author: D'ARCY Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2026 6:12 PM Notes:
Mr. Beer - Bière à La Pêche Cream Ale (2G)	Fruit Beer	2.25 Gallons	1.056	1.023	4.38	0	5.79 °L	34	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2026 9:33 PM Notes: WHAT YOU GET 1 Can Canadian Blonde Brewing Extract (HME) 1 Packet Golden LME 2 Packets Lactose 1 Packet Carapils Malt 1 Packet Honey Malt 1 Muslin Hop Sack 1 Packet S-33 Ale Yeast 1 Packet No-Rinse Cleanser YOU PROVIDE 22–24 oz Peach Juice, such as Kern’s Peach Nectar FOR FANS OF Full Circle Brewing Peaches 'N Cream Peach beers Creamy fruit beers Light, sweet summer beers
Awesome Recipe	Munich Dunkel	6.5 Gallons	1.055	1.014	5.37	25.08	17.8 °L	34	0
Author: Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2026 10:35 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	140 Litres	1.06	1.012	6.4	37.58	17.86 °L	34	0
Author: Rob Cook Boil Size: 150.69 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2026 3:37 AM Notes:
Brown Porter	Brown Porter	12 Gallons	1.052	1.013	5.12	29	33.46 °L	34	1
Author: MTSabo Boil Size: 15.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2026 5:59 PM Notes:
Fruited Wheat	Weissbier	6 Gallons	1.053	1.014	5.19	16.7	4.68 °L	34	1
Author: ajkidle@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2026 5:43 PM Notes:
Awesome Recipe	Sweet Stout	22 Litres	1.083	1.021	8.19	71.36	37.31 °L	34	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2026 4:29 AM Notes:
Flashtoberfest	Märzen	5.5 Gallons	1.057	1.012	5.81	0	7.75 °L	34	0
Author: CraftCounts Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2026 2:24 PM Notes:
Up In Smoke	Rauchbier	5.5 Gallons	1.054	1.012	5.45	21.56	13.49 °L	34	0
Author: Doc Farmer Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 9:34 PM Notes: Ferment at 54F until SG < 1.020. Let rise, slowly, to 68F and hold for 2 days. Decrease temp by 2F/day until at lagering temp and hold for 1 month.
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