View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

La Chouffe Clone

Name: La Chouffe Clone
Prep time: 70 min
Cook time: 90 min
Total time: 160 min
Yield: 26.5 liters
Cuisine: Homebrewing
Ingredients: 6.8 kg Pilsner / Export Pilsner; 0.2 kg Torrified Wheat; 0.2 kg Carahell; 0.7 kg Cane Sugar; 49 g East Kent Goldings Hops; 20 g Saaz (US) Hops; 20 g Saaz (Czech) Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 33.94 liters
Post Boil Size: 27.6 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Chat GPT
Calories: 212 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday September 11th 2026

Original Gravity:

1.070

Final Gravity:

1.008

ABV (standard):

8.1%

IBU (tinseth):

26.4

SRM (daniels):

9.4

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.80 kg	Joe White - Pilsner / Export Pilsner6.8 kg Pilsner / Export Pilsner	36.8	2	86.1%
0.20 kg	Torrified Wheat0.2 kg Torrified Wheat	36	2	2.5%
0.20 kg	Weyermann - Carahell0.2 kg Carahell	34	10	2.5%
0.70 kg	Cane Sugar0.7 kg Cane Sugar	46	0	8.9%
7.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
49 g	East Kent Goldings49 g East Kent Goldings Hops	Pellet	5.8	Boil	60 min	25.56	55.1%
20 g	Artisan - Saaz (US)20 g Saaz (US) Hops	Pellet	2.1	Boil	0 min		22.5%
20 g	Artisan - Saaz (Czech)20 g Saaz (Czech) Hops	Pellet	2.1	Whirlpool	0 min	0.79	22.5%
89 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	70.5 °C	63 °C	60 min
6 L	Infusion	100 °C	72 °C	10 min
4 L	Infusion	100 °C	76 °C	--
7 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Coriander Seed	Spice	Boil	5 min.
5.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2.10 g	CaSO4	Water Agt	Mash	0 min.
2 g	Brewtan B	Other	Mash	0 min.
2 ml	Phosphoric acid	Water Agt	Mash	0 min.
2 g	Yeast Nutrient	Other	Mash	0 min.
1 each	Whirlfloc	Water Agt	Mash	0 min.
1.50 g	Epsom Salt	Water Agt	Mash	0 min.
0.80 g	Table Salt	Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Cardinia WTP

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Get PH to 5.4
Start ferm at 18-19c for first 3 days
Let rise up to 24c after

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-09-11 12:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
49 g	East Kent Goldings (Pellet) 49 g East Kent Goldings (Pellet) Hops	25.56	55.1%
20 g	Artisan - Saaz (US) (Pellet) 20 g Saaz (US) (Pellet) Hops		22.5%
20 g	Artisan - Saaz (Czech) (Pellet) 20 g Saaz (Czech) (Pellet) Hops	0.79	22.5%
89 g / $ 0.00