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Front Garden

Name: Front Garden
Cook time: 60 min
Total time: 60 min
Yield: 27 liters
Cuisine: Homebrewing
Ingredients: 5.5 kg Best Pale Ale; 400 g Biscuit; 10 g Fuggles Hops; 30 g Magnum Hops; 150 g Fuggles Hops

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Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: null
Hop Utilization: 99%
Calories: 160 calories (Per 12L)
Carbs: 14.3 g (Per 12L)

Created: Thursday September 3rd 2026

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

44.2

SRM (morey):

5.2

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Simpsons - Best Pale Ale5.5 kg Best Pale Ale	37.5	2	93.2%
400 g	Dingemans - Biscuit400 g Biscuit	34.5	22	6.8%
5.90 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	First Wort	90 min	4.98	5.3%
30 g	Magnum30 g Magnum Hops	Pellet	10	Boil	60 min	30.18	15.8%
150 g	Fuggles150 g Fuggles Hops	Pellet	4.5	Hop Stand at 90 °C	15 min	9	78.9%
190 g / £ 0.00

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Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Sparge	1 hr.
0.16 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

WHC Lab - Old English: Heritage Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-20 10:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Amount	Variety	IBU	Bill %
160 g	Fuggles (Pellet) 160 g Fuggles (Pellet) Hops	13.98	84.2%
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	30.18	15.8%
190 g / £ 0.00