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Pagesa

Name: Pagesa
Prep time: 77 min
Cook time: 60 min
Total time: 137 min
Yield: 28 liters
Cuisine: Homebrewing
Ingredients: 4300 g Barke Pilsner Malt; 1125 g Munich Type II (Dark); 450 g Château Wheat Blanc; 350 g Caramunich Type 1; 300 g Honey; 19 g Magnum Hops; 50 g Styrian Goldings Hops

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Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30.96 liters
Post Boil Size: 28.12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Xibier
Hop Utilization: 97%
Calories: 12902 calories (Per 27L)
Carbs: 727.6 g (Per 27L)

Created: Friday July 1st 2022

Saison Dupont clone

by Drakondar

OG: 1.060 FG: 1.008 ABV: 6.8% IBU: 27

Rhubarb Saison

by Dents1989

OG: 1.053 FG: 1.011 ABV: 5.6% IBU: 25

Rye Saison (Split Batch)

by benjmitchell

OG: 1.051 FG: 1.003 ABV: 6.4% IBU: 27

Original Gravity:

1.053

Final Gravity:

1.002

ABV (standard):

6.8%

IBU (tinseth):

27.0

SRM (morey):

6.8

Mash pH

5.2

Cost €

13.78

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4,300 g	Weyermann - Barke Pilsner Malt4300 g Barke Pilsner Malt	1.60 € / kg 6.88 €	37.03	1.75	65.9%
1,125 g	Weyermann - Munich Type II (Dark)1125 g Munich Type II (Dark)	2.25 € / kg 2.53 €	37	8.4	17.2%
450 g	Castle Malting - Château Wheat Blanc450 g Château Wheat Blanc	1.20 € / kg 0.54 €	38	1.8	6.9%
350 g	Weyermann - Caramunich Type 1350 g Caramunich Type 1		33.5	35	5.4%
300 g	Honey300 g Honey - (late boil kettle addition)	4.80 € / kg 1.44 €	35	2	4.6%
6,525 g / 11.39 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
19 g	Magnum19 g Magnum Hops	0.02 € / g 0.46 €	Pellet	14	Boil	60 min	24.37	27.5%
50 g	Styrian Goldings50 g Styrian Goldings Hops	0.04 € / g 1.94 €	Pellet	4.7	Whirlpool at 82 °C	10 min	2.6	72.5%
69 g / 2.39 €

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.7 L	Mash in	Strike	63 °C	62 °C	60 min
		Temperature	62 °C	72 °C	15 min
	Mash out	Temperature	72 °C	78 °C	2 min
12.3 L		Sparge	78 °C	78 °C	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.86 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8.33 g	Gypsum	Water Agt	Mash	1 hr.
6.30 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.34 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
3.76 g	Chalk	Water Agt	Mash	1 hr.
1.10 g	Salt	Water Agt	Mash	1 hr.
4.52 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	2 Each	Cost:
Attenuation (custom):	97%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 179.5 g Temp: 26 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Agua de pluja

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	20	25	125	150	50
Mash Chemistry and Brewing Water Calculator

Recipe Photos

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Public: Yup, Shared
Last Updated: 2026-08-15 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	Cost	IBU	Bill %
19 g	Magnum (Pellet) 19 g Magnum (Pellet) Hops	0.02 € / g 0.46 €	24.37	27.5%
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops	0.04 € / g 1.94 €	2.6	72.5%
69 g / 2.39 €