Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Writhing In Agony Rye Stout	Dry Stout	5 Gallons	1.071	1.014	7.58	59.88	41.07 °L	28	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2026 5:24 PM Notes:
Hollands Blondje	Belgian Blond Ale	20 Litres	1.054	1.014	5.32	28.77	5.55 °L	28	0
Author: Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2026 10:06 AM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.052	1.013	5.16	27.09	13.7 °L	28	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2026 7:39 AM Notes:
ESB V2	Strong Bitter	5.5 Gallons	1.057	1.011	6.07	36.21	12.24 °L	28	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2026 12:24 PM Notes:
Pils	German Pils	6 Gallons	1.047	1.009	4.92	33.9	3.32 °L	28	0
Author: Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: 2.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2026 8:52 PM Notes: Premoil mash water Substitute 300ml of homemade sauergut (~1% acidity) each 1mL of lactic acid, and reduce water amount by 1.5 quarts
2026 Estate Wet Hop	American IPA	5.5 Gallons	1.064	1.012	6.76	69.33	6.3 °L	28	0
Author: Todd Bemis Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2026 2:35 PM Notes:
Winter Is Coming	Baltic Porter	5.5 Gallons	1.088	1.017	9.24	33.54	26.11 °L	28	0
Author: Jarrett Hamm Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2026 2:26 PM Notes:
STI LAGER	German Pilsner (Pils)	5.5 Gallons	1.048	1.009	5.08	25.5	4.65 °L	28	0
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/15/2026 8:05 PM Notes:
Shoulda Shoal '26	Specialty Smoked Beer	5.5 Gallons	1.058	1.011	6.24	29.98	18.05 °L	28	0
Author: Gregg Johnson Boil Size: 7.61 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2026 6:22 AM Notes:
Matt’s Nitro Stout 12 Gal	Dry Stout	13 Gallons	1.046	1.012	4.51	31.33	32.18 °L	27	0
Author: Willy816 Boil Size: 16.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2026 2:50 AM Notes:
Chicken Dance	Märzen	5 Gallons	1.063	1.01	6.93	23.19	8.85 °L	27	0
Author: Boil Size: 8.05 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2026 1:19 AM Notes:
Hot Blonde	Blonde Ale	16 Gallons	1.043	1.008	4.64	18.2	4.93 °L	27	1
Author: Boil Size: 19.47 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2026 11:57 PM Notes:
Marzen	Märzen	20 Litres	1.054	1.01	5.73	13.26	12.38 °L	27	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2026 8:38 AM Notes:
Lager Hibiscus	Standard American Lager	20 Litres	1.042	1.01	4.1	24.13	2.69 °L	27	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2026 8:06 AM Notes:
Habanero Pale Ale	American Pale Ale	11 Gallons	1.049	1.009	5.32	35.4	6.02 °L	27	0
Author: atoughram Boil Size: 14.11 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 9/15/2026 6:41 AM Notes: For 10 gallons, I use 1.5 ounces of habaneros, and I prepare them like this: remove stems, cut each habaneros lengthwise into quarters (keep all seeds and guts), put in a small container and freeze them. After a hard freeze, remove from freezer and pour cheap vodka over them, just enough to cover them (usually about a cup), and let sit for 3 or more days. Once your beer has finished primary fermentation, just dump everything in the fermenter and leave it sit for 7 days. So for 5 gallons, the process is the same, but only use 0.75 ounces of habaneros.
Rye Pale	No Profile Selected	217 Gallons	15.765	4.103	6.34	0	5.85 °L	27	0
Author: Big Truck Boil Size: 218.5 Gallons Boil Time: 60 Boil Gravity: 15.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2026 1:10 AM Notes:
Practice Brew	No Profile Selected	5.5 Gallons	1.033	1.008	3.22	0	3.21 °L	27	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2026 6:09 PM Notes:
Water Homework	Bohemian Pilsener	7 Gallons	1.021	1.005	2.03	0	14.98 °L	27	0
Author: Boil Size: 8.61 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2026 3:30 PM Notes:
Mortal Bloom	American IPA	5.5 Gallons	1.067	1.012	7.25	66.04	4.68 °L	27	0
Author: MI Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2026 11:08 AM Notes:
Servatius Lunchbier Von De Basaliek	Gose	11 Gallons	1.052	1.01	5.57	27.27	5.68 °L	27	0
Author: Boil Size: 14.11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2026 11:25 PM Notes:
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