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Winter is Coming

Name: Winter is Coming
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 6 lb Barke Munich Malt; 8 lb Munich Type II (Dark); 4 lb Belgian Pilsner Malt; 0.5 lb Special B; 0.5 lb Caramel Malt - 80L; 0.25 lb German - Chocolate Rye; 1 lb Caramel Malt - 60L; 0.75 oz Magnum Hops

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Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.53 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jarrett Hamm
Hop Utilization: 98%
Calories: 291 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Monday September 14th 2026

Original Gravity:

1.088

Final Gravity:

1.017

ABV (standard):

9.2%

IBU (tinseth):

33.5

SRM (morey):

26.1

Mash pH

n/a

Cost $

45.49

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Weyermann - Barke Munich Malt6 lb Barke Munich Malt	$ 2.40 / lb $ 14.40	37	8	29.6%
8 lb	Weyermann - Munich Type II (Dark)8 lb Munich Type II (Dark)	$ 2.32 / lb $ 18.56	37	10	39.5%
4 lb	Dingemans - Belgian Pilsner Malt4 lb Belgian Pilsner Malt	$ 2.40 / lb $ 9.60	37	1.6	19.8%
0.50 lb	Dingemans - Special B0.5 lb Special B	$ 3.60 / lb $ 1.80	33.1	125	2.5%
0.50 lb	Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L	$ 2.25 / lb $ 1.13	35	80	2.5%
0.25 lb	German - Chocolate Rye0.25 lb German - Chocolate Rye		31	240	1.2%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L		35.4	60	4.9%
20.25 lbs / $ 45.49

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops		Pellet	15	Boil	60 min	33.54	100%
0.75 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.3 gal		Strike	161 °F	156 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Liters	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 770 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

My Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-09-14 14:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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