|
SMASH_Beach_Lager
|
Light American Lager
|
5 Gallons |
1.056 |
1.01 |
5.96 |
17.65 |
3.86 °L
|
64 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2026 4:55 PM |
| Notes: |
|
|
Krognäs Veteöl
|
Weissbier
|
20 Litres |
1.066 |
1.015 |
6.67 |
15.52 |
4.03 °L
|
64 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2026 7:17 AM |
| Notes: |
|
|
Brett Saison Shire
|
Saison
|
620 Gallons |
13.375 |
3.048 |
5.55 |
19.29 |
3.84 °L
|
64 |
0 |
|
|
|
| Boil
Size: 675.29 Gallons |
Boil Time: 90 |
Boil Gravity: 12.3 |
Efficiency: 80 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2026 2:40 PM |
| Notes: |
|
|
Continental Divide
|
Belgian Pale Ale
|
11 Gallons |
1.056 |
1.008 |
6.28 |
15.07 |
28.15 °L
|
64 |
1 |
|
|
|
| Boil
Size: 14.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2026 3:07 AM |
| Notes: |
|
|
Razorback Affogato Stout
|
Oatmeal Stout
|
22 Litres |
1.095 |
1.029 |
8.69 |
30.8 |
50 °L
|
64 |
0 |
|
|
|
| Boil
Size: 29.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2026 2:23 AM |
| Notes: Make a 3 litre starter 2 days in advance. |
|
|
Brewing In The Name Of - Brut Collab
|
American IPA
|
70 Gallons |
1.05 |
1.003 |
6.28 |
23.77 |
3.34 °L
|
64 |
0 |
|
|
|
| Boil
Size: 73.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2026 7:24 PM |
| Notes: |
|
|
Ginger Honey IPA
|
English IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.73 |
59.27 |
8.33 °L
|
64 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2026 12:46 AM |
| Notes: |
|
|
Effeciency Test
|
American Pale Ale
|
31 Gallons |
1.06 |
1.015 |
5.92 |
20.92 |
3.78 °L
|
64 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 84 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2026 12:01 AM |
Notes:
|
|
|
Smoke Baltic Porter
|
Brown Porter
|
23 Litres |
1.056 |
1.01 |
6.03 |
26 |
33.45 °L
|
64 |
0 |
|
|
|
| Boil
Size: 28.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2026 10:56 AM |
| Notes: |
|
|
Bock
|
Eisbock
|
5.5 Gallons |
1.083 |
1.014 |
9.06 |
7.66 |
10.46 °L
|
64 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2026 3:04 PM |
| Notes: |
|
|
IPA Argenta
|
American IPA
|
22 Litres |
1.065 |
1.013 |
6.91 |
0 |
5.4 °L
|
64 |
0 |
|
|
|
| Boil
Size: 29.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2026 10:03 PM |
| Notes: |
|
|
Noggin Spear Plus
|
Roggenbier
|
10.25 Gallons |
1.081 |
1.018 |
8.32 |
15.05 |
18.84 °L
|
64 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2026 12:34 AM |
| Notes: |
|
|
Mountain Hopshine
|
American IPA
|
10 Gallons |
1.072 |
1.019 |
6.86 |
52.01 |
4.75 °L
|
64 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2026 11:44 AM |
| Notes: |
|
|
Freshman Again
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.012 |
8.1 |
73.95 |
6.8 °L
|
64 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2026 5:56 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
276 Gallons |
16.284 |
4.244 |
6.56 |
100.77 |
4.21 °L
|
64 |
0 |
|
|
|
| Boil
Size: 292 Gallons |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 96 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2026 7:33 PM |
| Notes: |
|
|
Bellmans Blandning
|
German Pilsner (Pils)
|
70 Litres |
1.053 |
1.011 |
5.54 |
24.08 |
3.8 °L
|
64 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2026 5:51 PM |
| Notes: |
|
|
DIPA
|
dipa |
279 Gallons |
1.085 |
1.021 |
8.36 |
33.98 |
3.1 °L
|
64 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 89 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2026 7:51 PM |
| Notes: |
|
|
Clon SNPA
|
American Pale Ale
|
22 Litres |
1.053 |
1.01 |
5.56 |
39.95 |
8.82 °L
|
64 |
0 |
|
|
|
| Boil
Size: 29.57 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 173 g |
Creation
Date: 7/23/2026 4:36 PM |
| Notes: |
|
|
Clon SNPA
|
American Pale Ale
|
19 Litres |
1.058 |
1.012 |
6.15 |
75.73 |
9.4 °L
|
64 |
0 |
|
|
|
| Boil
Size: 28.81 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2026 7:56 PM |
| Notes: |
|
|
Rye Cream Ale
|
No Profile Selected |
5.5 Gallons |
1.076 |
1.018 |
7.57 |
28.34 |
4.68 °L
|
64 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2026 1:36 AM |
| Notes: |
|
|
|
|