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Ginger Honey IPA

Name: Ginger Honey IPA
Prep time: 110 min
Cook time: 60 min
Total time: 170 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Finest Maris Otter; 0.5 lb Honey Malt; 0.5 lb Crystal 60L; 2 lb Honey; 0.25 lb Rice Hulls; 0.5 lb Flaked Wheat; 2 oz East Kent Goldings Hops; 1 oz East Kent Goldings Hops; 1 oz East Kent Goldings Hops

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Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Saturday October 3rd 2026

Dawnbreaker IPA

by stickybrad@gmail.com

OG: 1.059 FG: 1.011 ABV: 6.2% IBU: 53

NB Dead Ringer IPA

by west1m

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 63

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

59.3

SRM (morey):

8.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter	36.8	2.4	72.7%
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt	37	25	3.6%
0.50 lb	Crisp Malting - Crystal 60L0.5 lb Crystal 60L	33.1	60	3.6%
2 lb	US - Honey2 lb Honey - (late boil kettle addition)	34	0	14.5%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	1.8%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.6%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	6.6	Boil	60 min	47.49	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	6.6	Boil	15 min	11.78	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	6.6	Boil	0 min		25%
4 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	162 °F	152 °F	60 min
3 gal	Sparge	212 °F	170 °F	20 min
1.5 gal	Fly Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.60 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Sparge	1 hr.
1.60 g	Gypsum	Water Agt	Mash	1 hr.
1.60 g	Gypsum	Water Agt	Sparge	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

IPA Amber Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	12	16	59	98	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-10-04 17:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
4 oz	East Kent Goldings (Pellet)		59.27	100%
4 oz / $ 0.00