Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	22 Litres	1.075	1.019	7.35	0	4.69 °L	6	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2026 10:04 AM Notes:
7bbl Gingerbread Stout Collab	Imperial Stout	200 Gallons	1.081	1.023	8.21	14.08	35.62 °L	6	0
Author: MattCBB Boil Size: 217.58 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 64 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.63 psi Creation Date: 9/16/2026 3:01 PM Notes:
WC Fox R	No Profile Selected	3520 Litres	1.07	1.02	6.63	0	4.14 °L	6	0
Author: Aventura Brewing Boil Size: 3600 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2026 3:23 PM Notes:
Pretending We Don't Exist Clone	Fruit Beer	5.5 Gallons	1.06	1.009	6.67	10.1	5.33 °L	4	0
Author: Tidus1089 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2026 3:41 PM Notes: Need red dragon fruit puree. If possible, do a kettle sour process with a different yeast. Dragonfruit 2.0 lb Puree (Vintner's Harvest or Amoretti) End of primary — day 5 Pineapple 2.0 lb Puree or fresh-pressed juice End of primary — day 5 Pink guava 1.5 lb Puree (Boiron or Amoretti) End of primary — day 5 Cara cara orange 1.0 lb Fresh zest + juice, or puree End of primary — day 5 Vanilla extract (pure) 2 oz Madagascar pure extract Kegging — after fermentation
Ginger Saison	Saison	5.5 Gallons	1.071	1.011	7.88	62.02	5.76 °L	4	0
Author: cmac62 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2026 3:55 PM Notes:
Backyard American Light Lager	American Light Lager	2 Gallons	1.039	1.009	4.04	19.11	3.35 °L	4	0
Author: Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2026 4:18 PM Notes:
Colette & Eric 2026	Munich Helles	5.5 Gallons	1.046	1.006	5.17	23.06	4.08 °L	3	0
Author: RustyBarrelHomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 4:56 PM Notes: =================================== 9/8/2026 revising again, removing carapils for a cleaner simpler grain bill. getting cold feet about going from zero to 2lb rice so will go 1.5. the peat malt (simpsons) will go up from 2 to 2.5lb. =================================== 2/14/2025 modding this recipe to try to bring down the sweetness a little, reducing the overall OG / abv and adding some rice, adding more smoke. hopefully this doesnt come out too thin/dry...? =================================== 2/14/2022 im thinking this one came out a little too sweet. the color is a little deeper than id like too. try for a flat 5%. Not sure what water profile I did but def need to do pilsner water, try to dry it up, crisp it up, lighten the body and color....could consider a little rice? or sugar? i think the smoke was pretty good =================================== 12/11/2022 simplifying recipe removing 2row and bumping smoke malt from 0.75 to 2 lb. should it be more? could it really be too smokey? ==================================== 4/15/2022 Beer is light on smoke but still nice.. peat smoke is indistinct i.e. doesnt really speak any differently than beechwood smoked malt beers. Id like to try using more to really slap you across the face with peat andor to conjure up flavors of scotch. At first it wasn't really too bread crackery sweet malty but it is improving over time. Not sure this beer has a lot of room to grow OG wise so to make it a little maltier without changing the color too much consider decoction mash, or maybe some kind of speciality malt. Reading an article rn suggesting melanoidin malt can mimick decoction mash. ==================================== 2/28/2022 Measured FG 1007 ==================================== 2/4/2022 updating recipe to brew on cooler/digiboil equipment, lowering efficiency so adding a couple lbs 2 row to boost target OG. going for pils water profile built from RO. pitching two packs of 34/70 into 2L of 1040 wort two days before. ==================================== 12/3/2021 initial recipe creation!!! just had a fantastic smoked helles at triple crossing this week made me want to get started on this beer - i will be going for peated malt instead of cherrywood or whatever they were using. reading to use very very little. i saw some people use like 10% but i will use about 6 or 7. simple malt bill just like alexandra pils. will use nobility hops since i have them on hand. 34/70.
Awesome Recipe	No Profile Selected	800 Litres	13.009	2.694	5.53	30.68	3.83 °L	3	0
Author: Samwise_G Boil Size: 930 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2026 8:34 PM Notes:
Ben's House Scale Up	No Profile Selected	310 Gallons	1.056	1.014	5.51	0	4.06 °L	3	0
Author: John Ferguson Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2026 5:03 PM Notes:
Chiad	English IPA	42 Litres	1.048	1.011	4.78	35.35	5.16 °L	2	18
Author: Rock Brewery Boil Size: 45 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/20/2025 6:57 PM Notes:
Awesome Recipe	No Profile Selected	2460.5 Litres	1.01	1.002	0.96	0	1.02 °L	2	0
Author: Boil Size: 2466.2 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2026 11:25 PM Notes:
Awesome Recipe	Russian Imperial Stout	155 Gallons	1.112	1.028	11.02	0	50 °L	0	0
Author: Hop Yard Boil Size: 170 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2026 2:36 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.046	1.012	4.58	75.08	5.1 °L	0	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2026 4:23 PM Notes:
El Dorado SMASH	American Pale Ale	50 Litres	1.048	1.01	5.08	33.52	3.53 °L	0	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2026 5:15 PM Notes:
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