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Chiad

Name: Chiad
Prep time: 75 min
Cook time: 45 min
Total time: 120 min
Yield: 42 liters
Cuisine: Homebrewing
Ingredients: 7.4 kg Best Pale Ale; 0.8 kg BEST Wheat Malt; 250 g Crystal Medium; 120 g Saaz Hops; 80 g Saaz Hops; 100 g Saaz Hops

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Method: All Grain
Style: English IPA
Boil Time: 45 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jandy333
Calories: 8445 calories (Per 19L)
Carbs: 837.7 g (Per 19L)

Created: Sunday April 20th 2025

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

35.4

SRM (morey):

5.2

Mash pH

n/a

Cost £

23.96

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.40 kg	Simpsons - Best Pale Ale7.4 kg Best Pale Ale	£ 1.74 / kg £ 12.88	37.5	2	87.6%
0.80 kg	Bestmalz - BEST Wheat Malt0.8 kg BEST Wheat Malt	£ 1.40 / Kilograms £ 1.12	37.7	2.2	9.5%
250 g	GB - Crystal Medium250 g Crystal Medium	£ 2.40 / kg £ 0.60	36	56.77	3%
8.45 kg / £ 14.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
120 g	Saaz120 g Saaz Hops	£ 19.43 / kg £ 2.33	Pellet	4	Boil at 100 °C	45 min	27.98	40%
80 g	Saaz80 g Saaz Hops	£ 19.43 / kg £ 1.55	Pellet	4	Boil at 100 °C	10 min	7.37	26.7%
100 g	Saaz100 g Saaz Hops	£ 19.43 / kg £ 1.94	Pellet	4	Dry Hop at 80 °C	0 days		33.3%
300 g / £ 5.83

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Strike	68 °C	66.5 °C	60 min
16 L	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 14.6 L/kg Starting Grain Temp: 22.2 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protoflac	£ 0.25 / each £ 0.25	Fining	Boil	10 min.
10 g	Gypsum	£ 0.01 / g £ 0.10	Water Agt	Mash	1 hr.
10 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
10 g	Yeast Nutricient	£ 0.02 / g £ 0.20	Fining	Boil	35 min.
20 g	Cleaner & Steriliser	£ 14.28 / kg £ 0.29	Other	Other	0 min.
£ 0.84

Yeast

AEB - Fermoale AY4

Amount:	30 Grams	Cost:	£ 0.09 / g £ 2.70
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 175 B cells required

£ 2.70 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	6	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-09-15 21:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Amount	Variety	Cost	IBU	Bill %
300 g	Saaz (Pellet) 300 g Saaz (Pellet) Hops	£ 19.43 / kg £ 5.83	35.35	100%
300 g / £ 5.83