Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Porter	American Porter	109 Gallons	1.058	1.014	5.81	40.5	32.26 °L	20	0
Author: K. Schank Boil Size: 115.93 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2026 1:52 PM Notes:
Hus-Juleøl (mørk, Stærk)	No Profile Selected	54 Litres	1.086	1.021	8.53	32.43	39.91 °L	20	0
Author: Boil Size: 63.02 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2026 12:11 PM Notes:
Ardenne Strong Blond	Belgian Blond Ale	13 Litres	1.064	1.006	7.64	29.8	4.46 °L	20	0
Author: Boil Size: 18.87 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 9/13/2026 6:55 AM Notes: A strong blond with inspiration taken from beer in the ardenne in belgium. I've had allot of beers with a thyme and peppery flavour on a golden body with quite a strong hop flavour.
Winter Is Coming	Baltic Porter	5.5 Gallons	1.088	1.017	9.24	33.54	26.11 °L	20	0
Author: Jarrett Hamm Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2026 2:26 PM Notes:
9/19 APA	American Pale Ale	20.8 Litres	1.057	1.011	6.02	0	9.58 °L	20	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2026 7:37 AM Notes:
Apple Seltzer	Common Cider	5.5 Gallons	1.07	1	9.21	0	2.65 °L	19	0
Author: Boil Size: 5.81 Gallons Boil Time: 15 Boil Gravity: 1.067 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2026 8:04 PM Notes:
Mortal Bloom	American IPA	5.5 Gallons	1.067	1.012	7.25	66.04	4.68 °L	19	0
Author: MI Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2026 11:08 AM Notes:
Christmas PIE 2026	Sweet Stout	2100 Litres	16.155	4.209	6.51	16.43	32.65 °L	19	0
Author: VARVAR brew Boil Size: 2200 Litres Boil Time: 70 Boil Gravity: 15.5 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2026 6:00 PM Notes:
German Pilsner	German Pilsner (Pils)	45.4 Litres	1.05	1.01	5.17	29.43	2.55 °L	19	0
Author: Luca Cailotto Boil Size: 54.64 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.01 bar Creation Date: 9/13/2026 1:41 PM Notes:
Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.062	1.013	6.32	25.78	7.19 °L	19	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2026 10:48 PM Notes:
Prost Malone	Märzen	6 Gallons	1.053	1.009	5.82	17.98	8 °L	18	0
Author: nferdinandt Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2026 9:11 PM Notes:
Kolsch	No Profile Selected	500 Litres	1.048	1.009	5.12	12.1	3.36 °L	18	0
Author: Boil Size: 506.68 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2026 11:41 PM Notes:
Another Dunkel	Munich Dunkel	19 Litres	1.05	1.009	5.49	19.66	25.96 °L	18	0
Author: Brown Mule Brewing Boil Size: 23.93 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 113.4 g Creation Date: 9/14/2026 7:49 AM Notes:
Nutcastle	British Brown Ale	5.5 Gallons	1.052	1.013	5.12	24.37	14.87 °L	18	1
Author: Bold Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2026 1:33 PM Notes:
Water Homework	Bohemian Pilsener	7 Gallons	1.021	1.005	2.03	0	14.98 °L	18	0
Author: Boil Size: 8.61 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2026 3:30 PM Notes:
American Porter 505	American Porter	11 Gallons	1.058	1.012	6.01	44.94	32.73 °L	18	0
Author: Randy64 Boil Size: 13.42 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2026 4:27 PM Notes:
Sues Lime Beer	No Profile Selected	55 Litres	1.053	1.009	5.75	12.92	3.09 °L	18	0
Author: RBrine Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2026 4:49 PM Notes:
Marzen	Märzen	20 Litres	1.054	1.01	5.73	13.26	12.38 °L	18	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2026 8:38 AM Notes:
Lager Hibiscus	Standard American Lager	20 Litres	1.042	1.01	4.1	24.13	2.69 °L	17	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2026 8:06 AM Notes:
Spruce Goose	No Profile Selected	950 Litres	1.039	1.01	3.85	0	9.4 °L	17	0
Author: Boil Size: 955.68 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2026 11:38 AM Notes:
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