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Mortal Bloom

Name: Mortal Bloom
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Brewers Malt 2-Row; 2 lb White Wheat Malt; 2 lb Flaked Oats; 0.5 lb Acidulated Malt; 0.5 oz Nugget Hops; 1 oz Cascade Hops; 2 oz Citra Hops; 2 oz Mosaic Hops; 3 oz Citra Hops; 3 oz Mosaic Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MICHAEL IERULLI
Calories: 220 calories (Per 16oz)
Carbs: 19.3 g (Per 16oz)

Created: Monday September 14th 2026

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by Michael Chiantera

OG: 1.070 FG: 1.019 ABV: 6.6% IBU: 73

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

66.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	69%
2 lb	Briess - White Wheat Malt2 lb White Wheat Malt	39.1	2.5	13.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.8%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	22.75	4.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	11.29	8.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	15 min	14.98	17.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	15 min	17.02	17.4%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	3 days		26.1%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		26.1%
11.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Gypsum		Water Agt	Mash	90 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-14 11:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	22.75	4.3%
1 oz	Cascade (Pellet)	11.29	8.7%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	14.98	43.5%
5 oz	Mosaic (Pellet)	17.02	43.5%
11.50 oz / $ 0.00