Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dr. Bunsen	Specialty IPA: New England IPA	465 Gallons	1.068	1.016	6.84	0	6.94 °L	31	0
Author: Natalie Iseli-Smith Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2026 5:28 PM Notes:
Hus-Juleøl (mørk, Stærk)	No Profile Selected	54 Litres	1.086	1.021	8.53	32.43	39.91 °L	31	0
Author: Boil Size: 63.02 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2026 12:11 PM Notes:
American Porter 505	American Porter	11 Gallons	1.058	1.012	6.01	44.94	32.73 °L	31	0
Author: Randy64 Boil Size: 13.42 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2026 4:27 PM Notes:
2026 Estate Wet Hop	American IPA	5.5 Gallons	1.064	1.012	6.76	69.33	6.3 °L	31	0
Author: Todd Bemis Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2026 2:35 PM Notes:
Hazy Lake IPA	Specialty IPA: New England IPA	6 Gallons	1.071	1.015	7.28	67.46	5.29 °L	31	0
Author: Willie B Boil Size: 8.19 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2026 3:44 PM Notes: Dialed in biotransformation hop bill with hybrid yeast additions: (Citra, Mosaic, Krush, and Amarillo), choosing the yeast blend (Pomona + Verdant)is the absolute best route to go over using just Verdant. The hop selection is a modern "fruit cocktail" profile. Krush (formerly HBC 586) is packed with high levels of "survivable" compounds, geraniol, and the specific thiol 3MH (passionfruit/grapefruit), while Mosaic and Citracarry a massive baseline of bound thiol precursors. To squeeze every ounce of tropical juice out of these specific hops, you need a high-power biotransformation engine. The Mix (1 Pack Pomona + 1 Pack Verdant) Stagger pitching of yeast strains over 24 hours. Add: Lallemand Verdant Day 0 at pitching of 67 F and let free rise to 70 F over next 24 hours. Add: Lallemand Pomona Day 1 at 70 F          •   Pomona will aggressively tear into the geraniol and thiol precursors provided by your Thiol Boost Powder, Citra, and Krush. It will convert Krush's geraniol into sweet, citrusy citronellol and unleash the piercing "passionfruit/guava/grapefruit" thiols.     •    The Verdant Contribution: If you used Pomona alone, its high attenuation can make the finish too dry or sharp. By adding Verdant, you ensure that the explosive fruit cocktail flavor has a pillowy, soft, and stable wheat/oat haze matrix to sit in, rounding off any harsh edges.     •    The Final Beer: A heavily saturated, multi-dimensional punch of peach, mango, sweet orange, and intense tropical juice with a creamy, soft mouthfeel.
Plain Old Ale	American Pale Ale	6 Gallons	1.057	1.011	6.07	32.65	5.98 °L	31	0
Author: Talia Perkins Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 9/12/2026 3:08 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.047	1.012	4.65	19.77	23.44 °L	31	0
Author: Boil Size: 7.81 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2026 2:34 PM Notes:
La Chouffe Clone	Belgian Pale Ale	26.5 Litres	1.07	1.008	8.11	26.35	4.52 °L	31	0
Author: Woozy Boil Size: 33.94 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2026 9:57 AM Notes: Get PH to 5.4 Start ferm at 18-19c for first 3 days Let rise up to 24c after
Kölsch 091626 BLUE KEG	Kölsch	5.5 Gallons	1.048	1.008	5.15	29.6	3.6 °L	31	0
Author: Boil Size: 7.2 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 9/9/2026 12:46 PM Notes: 5/16/26 brew day -mash ph 5.26 -initial mash temp 150 ish -sparge water ph 5.86 -post mash temp 145 (?) -pre boil brix 9.3 = 1.036 -10.3 @ 60min = 1.040 -10.9 @ 40 = 1.042 -post boil 12.4 = 1.049 -chilled wort to 75 and transferred to conical; dumped 1 qt trub -chilled keg in kegerator and transferred wort; pitched yeast; returned to kegerator -added fermcap (actually baby gas drops) -original pitch temp was 75. pulled the keg from the kegerator at about 66. -spunding valve set to 3 psi (i think?) 5/17 -temp at 65.6 with no signs of fermentation
Awesome Recipe	No Profile Selected	2000 Litres	13.047	3.371	5.2	48.07	3.61 °L	31	0
Author: Kevin Winter Boil Size: 3691.78 Litres Boil Time: 60 Boil Gravity: 7.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2026 9:21 PM Notes:
Mexican Lager	International Pale Lager	25.5 Gallons	1.05	1.008	5.5	23.51	2.74 °L	31	1
Author: Brewman Martin Boil Size: 27.65 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2026 4:39 PM Notes:
TIPA	No Profile Selected	2100 Litres	20.847	4.319	9.16	0	5.62 °L	31	0
Author: curtsbrew Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 20 Efficiency: 88 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2026 12:57 PM Notes:
Fruited Wheat	Weissbier	6 Gallons	1.053	1.014	5.19	16.7	4.68 °L	31	1
Author: ajkidle@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2026 5:43 PM Notes:
Helles Lager	Munich Helles	310 Gallons	11.84	3.049	4.7	0	3.54 °L	31	0
Author: Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 81 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2026 11:09 PM Notes:
Awesome Recipe	No Profile Selected	11 Litres	1.052	1.013	5.09	10.9	3.64 °L	31	0
Author: Boil Size: 16.94 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2026 6:39 PM Notes:
ESB2026	Strong Bitter	5.5 Gallons	1.062	1.02	5.42	27.98	13.44 °L	31	0
Author: Mota Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2026 3:33 PM Notes:
DDBS Wild Beach Party Hazy IPA	American IPA	5.5 Gallons	1.064	1.012	6.75	36.67	5.27 °L	31	0
Author: Double Dank Brewing Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2026 7:46 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.062	1.017	5.91	36.33	9.77 °L	31	1
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2026 1:25 AM Notes:
Colourful Characters (Belgian) Pils	Belgian Tripel	20 Litres	1.037	1.005	4.2	32.03	2.72 °L	30	1
Author: Capt jim Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 55 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/2/2025 9:55 PM Notes:
DME Starter	No Profile Selected	5 Gallons	1.036	1.009	3.54	0	4.38 °L	30	0
Author: St. B Face Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2026 5:06 PM Notes:
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